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Articles from other publishers (24)
C. Lim, J. Poaty Ditengou, K. Ryu, J. Ku, M. Park, I. Whiting & V. Pirgozliev. (2021) Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters. Journal of Animal and Feed Sciences 30:4, pages 360-366.
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Wolfgang Siegert, Jeannette Boguhn, Hans Peter Maurer, Jochen Weiss, Tobias Zuber, Jens Möhring & Markus Rodehutscord. (2017) Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens. Journal of the Science of Food and Agriculture 97:1, pages 144-150.
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M.B. PATEL, J. MCGINNIS & M.H. PUBOLS. (1981) Effect of Dietary Cereal Grain, Citrus Penctin, and Guar Gum on Liver Fat in Laying Hens and Young Chicks. Poultry Science 60:3, pages 631-636.
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R.M. DAY & O.P. THOMAS. (1980) Growth Depression of Chicks Fed a Crude Rye Extract Containing Pectic Substances. Poultry Science 59:12, pages 2754-2759.
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M.B. PATEL, M.S. JAMI & J. McGINNIS. (1980) Effect of Gamma Irradiation, Penicillin, and/or Pectic Enzyme on Chick Growth Depression and Fecal Stickiness Caused by Rye, Citrus Pectin, and Guar Gum. Poultry Science 59:9, pages 2105-2110.
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Peter Berthold. (1976) Animalische und vegetabilische Ernährung omnivorter Singvogelarten: Nahrungsbevorzugung, Jahresperiodik der Nahrungswahl, physiologische und ökologische BedeutungAnimal and vegetable nutrition in omnivorous songbirds: annual periodicity, food preferences, physiological and ecological significance. Journal für Ornithologie 117:2, pages 145-209.
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