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British Poultry Science Volume 16, 1975 - Issue 1
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Original Articles

The nutritive value of triticale and rye in broiler diets containing field beans (Vicia faba L.)

B. J. Wilson Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
J. M. McNab Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 17-22 | Published online: 08 Nov 2007

Citations (14)

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Read on this site (4)

G. Richter, Christiane Ochrimenko, G. Cyriaci & A. Hennig. (1990) Untersuchungen zum Einsatz einheimischer Triticale bei Geflügel. Archiv für Tierernaehrung 40:7, pages 595-606.
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N. V. Reddy, D. R. Rao & G. R. Sunki. (1979) Comparison of maize, wheat and triticale in broiler diets. British Poultry Science 20:4, pages 357-362.
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D. R. Rao, W. M. Johnson & G. R. Sunki. (1976) Replacement of maize by triticale in broiler diets. British Poultry Science 17:3, pages 269-274.
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J. M. McNab & D. W. F. Shannon. (1975) The nutritive value of triticale and rye for the laying hen. British Poultry Science 16:1, pages 9-15.
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Articles from other publishers (10)

Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Olena O. Dekhtiarova, Darren K. Griffin & Michael N. Romanov. (2024) Triticale: A General Overview of Its Use in Poultry Production. Encyclopedia 4:1, pages 395-414.
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D.R. Korver, M.J. Zuidhof & K.R. Lawes. (2004) Performance characteristics and economic comparison of broiler chickens fed wheat- and triticale-based diets. Poultry Science 83:5, pages 716-725.
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PAULO ANTÔNIO RABENSCHLAG DE BRUM, DIRCEU LUÍS ZANOTTO, ANTÔNIO LOURENÇO GUIDONI, PAULO SÉRGIO ROSA, GUSTAVO JÚLIO MELO MONTEIRO DE LIMA & EDUARDO SPILARI VIOLA. (2000) Triticale em dietas para frangos de corte. Pesquisa Agropecuária Brasileira 35:2, pages 229-239.
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Jose I.R. Castanon, Victor Ortiz & Juan Perez-Lanzac. (1990) Effect of high inclusion levels of triticale in diets for laying hens containing 30% field beans. Animal Feed Science and Technology 31:3-4, pages 349-353.
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F.G. PROUDFOOT & H.W. HULAN. (1988) Nutritive Value of Triticale as a Feed Ingredient for Broiler Chickens. Poultry Science 67:12, pages 1743-1749.
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A.K. Al-Athari & W. Guenter. (1988) Nutritional value of triticale (Carman) for broiler diets. Animal Feed Science and Technology 22:1-2, pages 119-130.
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N. RUIZ, J.E. MARION, R.D. MILES & R.B. BARNETT. (1987) Nutritive Value of New Cultivars of Triticale and Wheat for Broiler Chick Diets. Poultry Science 66:1, pages 90-97.
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R.E. SALMON. (1984) True Metabolizable Energy and Amino Acid Composition of Wheat and Triticale and Their Comparative Performance in Turkey Starter Diets. Poultry Science 63:8, pages 1664-1666.
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B.D. LEE & L.D. CAMPBELL. (1983) Influence of Rye and Dietary Salt Level on Water and Sodium Metabolism in Intact and Colostomized Roosters. Poultry Science 62:3, pages 472-479.
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V.D. Bugayov, V.D. Tromsyuk, T.V. Lilyk & O.V. Gultyaeva. (1970) Formation of the basic productivity elements and quality indicators of grain of forage type winter triticale collection samples. Feeds and Feed Production:91, pages 47-60.
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