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British Poultry Science Volume 16, 1975 - Issue 1
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Original Articles

Studies on the incorporation of triticale in diets for growing chicks

M. M. Yaqoob Department of Animal Nutrition & Food Technology, J.N. Agriculture University, Jabalpur, M.P., India
&
S. P. Netke Department of Animal Nutrition & Food Technology, J.N. Agriculture University, Jabalpur, M.P., India
Pages 45-54 | Published online: 08 Nov 2007

Citations (10)

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Read on this site (3)

N. V. Reddy, D. R. Rao & G. R. Sunki. (1979) Comparison of maize, wheat and triticale in broiler diets. British Poultry Science 20:4, pages 357-362.
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K. S. Choudhary & S. P. Netke. (1976) Incorporation of triticale in layer diets. British Poultry Science 17:4, pages 361-369.
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D. R. Rao, W. M. Johnson & G. R. Sunki. (1976) Replacement of maize by triticale in broiler diets. British Poultry Science 17:3, pages 269-274.
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Articles from other publishers (7)

M.P. Flores, J.I.R. Castaño & J.M. McNab. (1994) Effect of enzyme supplementation of wheat and triticale based diets for broilers. Animal Feed Science and Technology 49:3-4, pages 237-243.
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Steven G. Hughes. (1990) Use of triticale as a replacement for wheat middlings in diets for Atlantic salmon. Aquaculture 90:2, pages 173-178.
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R. L. Smith, L. S. Jensen, C. S. Hoveland & W. W. Hanna. (1989) Use of Pearl Millet, Sorghum, and Triticale Grain in Broiler Diets. Journal of Production Agriculture 2:1, pages 78-82.
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M. Rundgren. (1988) Evaluation of triticale given to pigs, poultry and rats. Animal Feed Science and Technology 19:4, pages 359-375.
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Ray Johnson & Paul Eason. (2006) Evaluation of triticale for use in diets for meat‐type chickens. Journal of the Science of Food and Agriculture 42:2, pages 95-108.
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E. Charmley & J.F.D. Greenhalgh. (1987) Nutritive value of three cultivars of triticale for sheep, pigs and poultry. Animal Feed Science and Technology 18:1, pages 19-35.
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S. S. Zombade, J. S. Chawla & J. S. Ichhponani. (2009) Nutritional value of triticale for different classes of White Leghorn chickens. The Journal of Agricultural Science 101:1, pages 113-118.
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