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British Poultry Science Volume 17, 1976 - Issue 1
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Original Articles

Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the stability of meat and adipose tissueFootnote1

I. Bartov Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
&
S. Bornstein Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Pages 29-38 | Received 12 Feb 1975, Published online: 08 Nov 2007

Citations (17)

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Read on this site (6)

M.A. Fellenberg & H. Speisky. (2006) Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World's Poultry Science Journal 62:1, pages 53-70.
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I. Bartov & M. Frigg. (1992) Effect of high concentrations of dietary vitamin e during various age periods on performance, plasma vitamin e and meat stability of broiler chicks at 7 weeks of age. British Poultry Science 33:2, pages 393-402.
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I. Bartov & S. Bornstein. (1978) Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants . British Poultry Science 19:1, pages 129-135.
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I. Bartov & S. Bornstein. (1977) Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin . British Poultry Science 18:1, pages 59-68.
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I. Bartov & S. Bornstein. (1977) Stability of abdominal fat and meat of broilers: The interrelationship between the effects of dietary fat and vitamin E supplements . British Poultry Science 18:1, pages 47-57.
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I. Bartov & S. Bornstein. (1976) Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1 . British Poultry Science 17:1, pages 17-27.
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Articles from other publishers (11)

Ronald Eitenmiller & Junsoo LeeRonald Eitenmiller. 2004. Vitamin E. Vitamin E 136 230 .
P.R. FERKET & J.L. SELL. (1989) Effect of Severity of Early Protein Restriction on Large Turkey Toms.. Poultry Science 68:5, pages 687-697.
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B. LIPSTEIN. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 145 169 .
J.R. DARDEN & H.L. MARKS. (1988) Divergent Selection for Growth in Japanese Quail Under Split and Complete Nutritional Environments.. Poultry Science 67:8, pages 1111-1122.
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R.W. ROSEBROUGH & N.C. STEELE. (1985) Energy and Protein Relationships in the Broiler. Poultry Science 64:1, pages 119-126.
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C. FISHER. 1984. Fats in Animal Nutrition. Fats in Animal Nutrition 437 470 .
B. LIPSTEIN. 1984. Recent Advances in Animal Nutrition–1984. Recent Advances in Animal Nutrition–1984 17 41 .
I. BARTOV & S. BORNSTEIN. (1981) Stability of Abdominal Fat and Meat of Broilers: Combined Effect of Dietary Vitamin E and Synthetic Antioxidants. Poultry Science 60:8, pages 1840-1845.
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I. BARTOV. (1977) Pro- and Antioxidants in the Diets of Broilers and their Effects on Carcass Quality: Copper, Selenium and Acidulated Soybean-Oil Soapstock. Poultry Science 56:3, pages 829-835.
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C.J. Brekke, R.H. True, E.S. Barden & J.M. Hogan. (1977) Effect of Storage Prior to Rendering on Quality of Fowl Leaf Fat. Poultry Science 56:1, pages 277-285.
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I. Bartov & S. Bornstein. (1976) Minimal Levels of Dietary Oils, Grain Oils or Supplementary Oil, Affecting the Composition and Stability of Carcass Fat and Meat of Broilers. Poultry Science 55:3, pages 1036-1046.
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