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Original Articles

The use of selection and strain crossing to reduce egg shell breakage

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Pages 185-194 | Published online: 08 Nov 2007

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Read on this site (1)

V. A. Garwood, P. C. Lowe & C. G. Haugh. (1979) Method for improving egg‐shell strength by selection . British Poultry Science 20:3, pages 289-295.
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Articles from other publishers (4)

A.A. GRUNDER, R.M.G. HAMILTON, R.W. FAIRFULL & B.K. THOMPSON. (1989) Genetic Parameters of Egg Shell Quality Traits and Percentage of Eggs Remaining Intact Between Oviposition and Grading ,. Poultry Science 68:1, pages 46-54.
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D.G. POGGENPOEL. (1986) Correlated Response in Shell and Albumen Quality with Selection for Increased Egg Production. Poultry Science 65:9, pages 1633-1641.
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P.L. POTTSSR.SR. & K.W. WASHBURN. (1985) Genetic Variation in Shell Strength and Its Relationship to Egg Size. Poultry Science 64:7, pages 1249-1256.
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H.L. Orr, G.W. Friars, B.S. Reinhart & I.Y. Pevzner. (1977) Classification Of Shell Damage Resulting From Egg Handling Practices. Poultry Science 56:2, pages 611-614.
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