Citations (22)
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Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Davide Arcella, Katleen Baert, Claudia Cascio, Hans Steinkellner & Margherita Bignami. (2019) Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products. EFSA Journal 17:11.
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Z.J. HAWRYSH, R.M. SAM, A.R. ROBBLEE & R.T. HARDIN. (1980) Influence of Low Glucosinolate Rapeseed Meal and Rapeseed Screenings Meal on the Eating Quality of Broiler Chickens. Poultry Science 59:11, pages 2437-2443.
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Z.J. HAWRYSH, C.D. STEEDMAN-DOUGLAS, A.R. ROBBLEE, R.T. HARDIN & R.M. SAM. (1980) Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. I. Subjective Evaluation by a Trained Test Panel and Objective Measurements. Poultry Science 59:3, pages 550-557.
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Nerys M. Griffiths, G. Roger Fenwick, Arthur W. Pearson, Neil M. Greenwood & Edward J. Butler. (2006) Effects of rapeseed meal on broilers: Studies of meat flavour, liver haemorrhage and trimethylamine oxidase activity. Journal of the Science of Food and Agriculture 31:2, pages 188-193.
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