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British Poultry Science Volume 17, 1976 - Issue 3
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Original Articles

Replacement of maize by triticale in broiler diets

D. R. Rao Department of Food Science and Technology, Alabama Agricultural and Mechanical University, Normal, Alabama, 35762, USA
,
W. M. Johnson Department of Food Science and Technology, Alabama Agricultural and Mechanical University, Normal, Alabama, 35762, USA
&
G. R. Sunki Department of Food Science and Technology, Alabama Agricultural and Mechanical University, Normal, Alabama, 35762, USA
Pages 269-274 | Received 11 Jul 1975, Published online: 08 Nov 2007

Citations (12)

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Read on this site (1)

N. V. Reddy, D. R. Rao & G. R. Sunki. (1979) Comparison of maize, wheat and triticale in broiler diets. British Poultry Science 20:4, pages 357-362.
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Articles from other publishers (11)

C. Lim, J. Poaty Ditengou, K. Ryu, J. Ku, M. Park, I. Whiting & V. Pirgozliev. (2021) Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters. Journal of Animal and Feed Sciences 30:4, pages 360-366.
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Olufemi Oluwaseun Babatunde, Chan Sol Park & Olayiwola Adeola. (2021) Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs. Animals 11:5, pages 1196.
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PAULO ANTÔNIO RABENSCHLAG DE BRUM, DIRCEU LUÍS ZANOTTO, ANTÔNIO LOURENÇO GUIDONI, PAULO SÉRGIO ROSA, GUSTAVO JÚLIO MELO MONTEIRO DE LIMA & EDUARDO SPILARI VIOLA. (2000) Triticale em dietas para frangos de corte. Pesquisa Agropecuária Brasileira 35:2, pages 229-239.
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R. L. Smith, L. S. Jensen, C. S. Hoveland & W. W. Hanna. (1989) Use of Pearl Millet, Sorghum, and Triticale Grain in Broiler Diets. Journal of Production Agriculture 2:1, pages 78-82.
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F.G. PROUDFOOT & H.W. HULAN. (1988) Nutritive Value of Triticale as a Feed Ingredient for Broiler Chickens. Poultry Science 67:12, pages 1743-1749.
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M. Rundgren. (1988) Evaluation of triticale given to pigs, poultry and rats. Animal Feed Science and Technology 19:4, pages 359-375.
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Ray Johnson & Paul Eason. (2006) Evaluation of triticale for use in diets for meat‐type chickens. Journal of the Science of Food and Agriculture 42:2, pages 95-108.
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E. Charmley & J.F.D. Greenhalgh. (1987) Nutritive value of three cultivars of triticale for sheep, pigs and poultry. Animal Feed Science and Technology 18:1, pages 19-35.
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B. Skovmand, P.N. Fox & R.L. Villareal. 1984. Advances in Agronomy Volume 37. Advances in Agronomy Volume 37 1 45 .
S. S. Zombade, J. S. Chawla & J. S. Ichhponani. (2009) Nutritional value of triticale for different classes of White Leghorn chickens. The Journal of Agricultural Science 101:1, pages 113-118.
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J. F. Nishimuta, G. R. Sunki & D. R. Rao. (2010) Performance of pigs given diets containing different levels of triticale. Animal Science 31:2, pages 177-182.
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