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Original Articles

The hen's egg: Genetics of taints in eggs from hens fed on rapeseed meal

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Pages 313-320 | Received 14 Aug 1975, Published online: 08 Nov 2007

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Katja Kretzschmar, Sven Dänicke, Matthias Schmutz, Rudolf Preisinger & Steffen Weigend. (2009) Interactions of flavin containing monooxygenase 3 (FMO3) genotype and feeding of choline and rapeseed cake on the trimethylamine (TMA) content in egg yolks of laying hens. Archives of Animal Nutrition 63:3, pages 173-187.
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J.E. Fulton. (2008) Molecular genetics in a modern poultry breeding organization. World's Poultry Science Journal 64:2, pages 171-176.
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G. Richter, Annelore Lemser & J. Bargholz. (1996) Rapeseed and rapeseed meal as components in diets of laying hens. Archiv für Tierernaehrung 49:3, pages 229-241.
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E. J. Butler & G. R. Fenwick. (1984) Trimethylamine and Fishy Taint in Eggs. World's Poultry Science Journal 40:1, pages 38-51.
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D. E. Wakeling. (1982) A fishy taint in eggs: Interaction between fishmeal diets and strain of bird. British Poultry Science 23:2, pages 89-93.
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G. R. Fenwick, A. Hobson‐Frohock, D. G. Land & R.F. Curtis. (1979) Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential. British Poultry Science 20:3, pages 323-329.
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A. Hobson‐Frohock, G. R. Fenwick, R. K. Heaney, D. G. Land & R. F. Curtis. (1977) Rapeseed meal and egg taint: Association with sinapine. British Poultry Science 18:5, pages 539-541.
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Articles from other publishers (23)

Robert G. Elkin. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 499 512 .
Erin M. Goldberg, Donna Ryland, Michel Aliani & James D. House. (2016) Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs. Poultry Science 95:8, pages 1805-1812.
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Mohammod Abdul HAMID, Xi WANG, Xiangdong DING, Chuduan WANG & Xingbo ZHAO. (2014) Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method. Frontiers of Agricultural Science and Engineering 1:3, pages 236.
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J. Wang, S.G. Wu, H.J. Zhang, H.Y. Yue, L. Xu, F. Ji, L. Xu & G.H. Qi. (2013) Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes. Poultry Science 92:3, pages 746-752.
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A.K. Ward, H.L. Classen & F.C. Buchanan. (2009) Fishy-egg tainting is recessively inherited when brown-shelled layers are fed canola meal. Poultry Science 88:4, pages 714-721.
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D.U. AHN, H.H. SUNWOO, F.H. WOLFE & J.S. SIM. (1995) Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs. Poultry Science 74:9, pages 1540-1547.
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D. K. Flock. (2018) An assessment of progress with different stocks and methods of selection in egg layers. BSAP Occasional Publication 12, pages 189-201.
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P.A.L. WIGHT, D.W.F. SHANNON, C.C. McCORQUODALE & R.K. SCOUGALL. (1987) Experimental systems which modify and simulate rapeseed-induced liver haemorrhages in in-lay hens. Research in Veterinary Science 43:3, pages 351-366.
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P.A.L. WIGHT, R.K. SCOUGALL, D.W.F. SHANNON, J.W. WELLS & R. MAWSON. (1987) Role of glucosinolates in the causation of liver haemorrhages in laying hens fed water-extracted or heat-treated rapeseed cakes. Research in Veterinary Science 43:3, pages 313-319.
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R. L. Smith. 1986. Toxic Interfaces of Neurones, Smoke and Genes. Toxic Interfaces of Neurones, Smoke and Genes 138 146 .
Edward J. Butler, Arthur W. Pearson & Neil M. Greenwood. (2006) Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour. Journal of the Science of Food and Agriculture 35:3, pages 272-278.
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A.W. Pearson & E.J. Butler. (1983) Effects of selective breeding and age on the ability of the domestic fowl (Gallus domesticus) to oxidize trimethylamine. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology 76:1, pages 67-74.
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Z.J. HAWRYSH, R.M. SAM, A.R. ROBBLEE & R.T. HARDIN. (1982) Influence of Low Glucosinolate Canola Meals (cv. Regent and Candle) on the Eating Quality of Broiler Chickens. Poultry Science 61:12, pages 2375-2384.
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A. C. Ahmed Shuaib, Gordon Beswick & Richard I. Tomlins. (2006) The thiocyanate ion (SCN − ) content of eggs from hens ( Gallus domesticus ) fed on a diet containing rapeseed meal . Journal of the Science of Food and Agriculture 32:4, pages 347-352.
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H. Vogt. 1981. Production and Utilization of Protein in Oilseed Crops. Production and Utilization of Protein in Oilseed Crops 311 346 .
G.Roger Fenwick & R.Frank Curtis. (1980) Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 5:4, pages 255-298.
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G. Roger Fenwick & R. Frank Curtis. (2006) Rapeseed meal in rations for laying hens: A review of the effect on egg quality. Journal of the Science of Food and Agriculture 31:6, pages 515-525.
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A.W. Pearson, G.R. Fenwick, N.M. Greenwood & E.J. Butler. (1980) The effect of goitrogens on the oxidation of trimethylamine in the domestic fowl (Gallus domesticus). Comparative Biochemistry and Physiology Part A: Physiology 67:3, pages 397-401.
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Arthur W. Pearson, Edward J. Butler, R. Frank Curtis, G. Roger Fenwick, Anthony Hobson‐Frohock & Derek G. Land. (2006) Effect of rapeseed meal on trimethylamine metabolism in the domestic fowl in relation to egg taint. Journal of the Science of Food and Agriculture 30:8, pages 799-804.
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Arthur W. Pearson, Edward J. Butler, R. Frank Curtis, G. Roger Fenwick, Anthony Hobson‐Frohock & Derek G. Land. (2006) Effect of rapeseed meal on hepatic trimethylamine oxidase activity in the domestic fowl in relation to egg taint. Journal of the Science of Food and Agriculture 30:3, pages 291-298.
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C.D. STEEDMAN, Z.J. HAWRYSH, R.T. HARDIN & A.R. ROBBLEE. (1979) Influence of Rapeseed Meal on the Eating Quality of Chicken I. Subjective Evaluation by a Trained Taste Panel and Objective Measurements. Poultry Science 58:1, pages 148-155.
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B.E. MARCH & CAROL MacMILLAN. (1979) Trimethylamine Production in the Caeca and Small Intestine as a Cause of Fishy Taints in Eggs. Poultry Science 58:1, pages 93-98.
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S. LEESON & J.D. SUMMERS. (1978) Dietary Gums and Fishy Odours In Eggs. Poultry Science 57:1, pages 314-315.
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