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Original Articles

Evaluation of methanol‐grown bacteria as a source of protein and energy for young chicks

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Pages 393-401 | Published online: 08 Nov 2007

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Read on this site (7)

Margareth Øverland, Anne-Helene Tauson, Karl Shearer & Anders Skrede. (2010) Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals. Archives of Animal Nutrition 64:3, pages 171-189.
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Anne LouiseF. Hellwing, Anne-Helene Tauson & Anders Skrede. (2006) Effect of bacterial protein meal on protein and energy metabolism in growing chickens. Archives of Animal Nutrition 60:5, pages 365-381.
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Anne LouiseF. Hellwing, Anne-Helene Tauson, Øystein Ahlstrøm & Anders Skrede. (2005) Nitrogen and energy balance in growing mink (Mustela vison) fed different levels of bacterial protein meal produced with natural gas. Archives of Animal Nutrition 59:5, pages 335-352.
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C. T. Whittemore, D. W. Gilchrist Shirlaw, D. B. McDonald & A. G. Taylor. (1978) Performance of broilers and layers given diets containing dried microbial cells (pruteen). British Poultry Science 19:3, pages 283-287.
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Articles from other publishers (14)

Yi-Chi Cheng & Sung Woo Kim. (2022) Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers. Animals 12:22, pages 3141.
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Shifeng Ma, Hao Wang, Jie Yang, Junguo Li, Min Xue, Hongyuan Cheng, Fangqi Zou & Christophe Blecker. (2022) Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed. Aquaculture Reports 23, pages 101030.
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Tim Hülsen, Gilda Carvalho, Felix Egger, Heidy Cruz, Willy Vertstraete, Damien J. Batstone & Ilje Pikaar. 2020. Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels. Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels 355 389 .
Margareth Øverland, Odd Helge Romarheim, Øystein Ahlstrøm, Trond Storebakken & Anders Skrede. (2007) Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions. Animal Feed Science and Technology 134:1-2, pages 124-139.
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George J. BanwartGeorge J. Banwart. 1998. Basic Food Microbiology. Basic Food Microbiology 433 504 .
J.P.F. D'Mello. (1987) Utilisation of L- and DL-amino acids by broiler chicks fed diets containing Pruteen. Animal Feed Science and Technology 17:1, pages 1-13.
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J. P. F. D'Mello. (2007) Utilization of dietary purines and pyrimidines by non-ruminant animals. Proceedings of the Nutrition Society 41:3, pages 301-308.
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J.P.F. D'Mello & T. Acamovic. (1982) Growth performance of, and mimosine excretion by, young chicks fed on leucaena leucocephala. Animal Feed Science and Technology 7:3, pages 247-255.
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PARK W. WALDROUP. 1981. New Protein Foods. New Protein Foods 205 252 .
G. SUCCI, S. PIALORSI, L. Di FIORE & G. CARDINI. (1980) The Use of Methanol-Grown Yeast LI-70 in Feeds for Broilers. Poultry Science 59:7, pages 1471-1479.
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J.P.F. D'Mello. (1979) Limiting amino acids in dried microbial cells given to young turkeys. Animal Feed Science and Technology 4:3, pages 209-220.
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J.P.F. D'Mello. (1979) Amino acid supplementation of methanol-grown dried microbial cells in diets for young chicks. Animal Feed Science and Technology 4:1, pages 63-69.
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J. P. Felix D'Mello. (2006) Purine and pyrimidine utilisation by chicks fed nitrogen‐limiting diets. Journal of the Science of Food and Agriculture 30:4, pages 381-387.
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J. P. Felix D'Mello. (2006) Responses of young chicks to amino acid supplementation of methanol‐grown dried microbial cells. Journal of the Science of Food and Agriculture 29:5, pages 453-460.
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