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British Poultry Science Volume 17, 1976 - Issue 4
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Original Articles

Urea and aspartic acid supplementation of low‐protein broiler dietsFootnote1

A. Kagan Animal Science Department, Iowa State University, Ames, Iowa, 50010, USA
&
S. L. Balloun Animal Science Department, Iowa State University, Ames, Iowa, 50010, USA
Pages 403-413 | Published online: 08 Nov 2007

Citations (5)

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Read on this site (2)

K. Gruhn. (1987) Zur Verwertung von 15N-markiertem Harnstoff bei der Legehenne. Archiv für Tierernaehrung 37:1, pages 47-61.
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B. Emmanuel & B. R. Howard. (1978) Endogenous uric acid and urea metabolism in the chicken. British Poultry Science 19:3, pages 295-301.
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Articles from other publishers (3)

Youssef A. Attia, Fulvia Bovera, Jinquan Wang, Mohammed A. Al-Harthi & Woo Kyun Kim. (2020) Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions. Animals 10:6, pages 973.
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Farhad Fallah, Yahya Ebrahimnezhad, Naser Maheri-Sis & Mohammad Ghasemi-Sadabadi. (2016) The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens. Archives Animal Breeding 59:2, pages 191-199.
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K. KESHAVARZ, N.M. DALE & H.L. FULLER. (1980) The Use of Nonprotein Nitrogen Compounds, Sugar Beet Molasses, and Their Combinations in Growing Chick and Laying Hen Rations. Poultry Science 59:11, pages 2492-2499.
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