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British Poultry Science Volume 17, 1976 - Issue 4
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Original Articles

Effect of laying on food and water intake in dwarf and normal hens

A. Bordas Laboratoire de Génétique factorielle, C.N.R.Z., Jouy‐en‐Josas, 78350, France
&
P. Merat Laboratoire de Génétique factorielle, C.N.R.Z., Jouy‐en‐Josas, 78350, France
Pages 415-426 | Published online: 08 Nov 2007

Citations (5)

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Read on this site (1)

B. L. Sheldon. (1980) Perspectives for Poultry Genetics in the Age of Molecular Biology. World's Poultry Science Journal 36:3, pages 143-173.
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Articles from other publishers (4)

J. M. Forbes. (2007) Voluntary food intake and reproduction. Proceedings of the Nutrition Society 46:02, pages 193-201.
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. 1986. The Voluntary Food Intake of Farm Animals. The Voluntary Food Intake of Farm Animals 171 201 .
K. Benyi, O. Akinokun & S. H. B. Lebbie. (2009) Effects of feed restriction during the laying period on the performance of two strains of mature caged commercial layers in the humid tropics. The Journal of Agricultural Science 96:1, pages 195-203.
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J.A. CHERRY, M.Z. GHITELMAN & P.B. SIEGEL. (1978) The Relationship Between Diet and Dwarfism in Diverse Genetic Backgrounds on Egg Parameters. Poultry Science 57:1, pages 171-179.
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