Responses of laying hens to a low‐protein diet supplemented with essential amino acids, l‐glutamic acid and/or intact protein

R. Blair Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland; Swift Canadian Co. Ltd, 2 Eva Road, PO Box 505, Etobicoke, Ontario, M9C 4V5, Canada

D. J. W. Lee Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland

C. Fisher Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland; Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford, MK44 1LQ, England

Caroline C. McCorquodale Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland

Citations (7)

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Ji-Hyuk Kim. (2015) Protein Quality and Amino Acid Utilization in Chickens. Korean Journal of Poultry Science 42:1, pages 87-100.
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R.C.L. Neto, F.G.P. Costa, R.L. Furlan, P.E.N. Givisiez, C.C. Goulart, C.F.S. Oliveira, S.A.N. Morais, R.M. Bezerra & M.R. Lima. (2012) Levels of digestible threonine for male broilers from 1 to 7 days of age. Journal of Applied Poultry Research 21:4, pages 757-763.
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Thomas Veens, Hwan Namkung & Steven Leeson. (2009) Limits to Protein in Layer Diets Relative to Mitigating Ammonia Emission. Avian Biology Research 2:3, pages 143-150.
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Rogério Pinto, Aloízio Soares Ferreira, Juarez Lopes Donzele, Martinho de Almeida e Silva, Rita da Trindade Ribeiro Nobre Soares, Gislene Santos Custódio & Karine da Silva Pena. (2003) Exigência de lisina para codornas japonesas em postura. Revista Brasileira de Zootecnia 32:5, pages 1182-1189.
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R. Blair, J.P. Jacob, S. Ibrahim & P. Wang. (1999) A Quantitative Assessment of Reduced Protein Diets and Supplements to Improve Nitrogen Utilization. Journal of Applied Poultry Research 8:1, pages 25-47.
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Breno Augusto Campolina Barbosa, Paulo Rubens Soares, Horacio Santiago Rostagno, Martinho de Almeida e Silva, Luiz Fernando Teixeira Albino & Altair Soares das Graças. (1999) Exigência nutricional de lisina para galinhas poedeiras de ovos brancos e ovos marrons, no segundo ciclo de produção: 2. características produtivas. Revista Brasileira de Zootecnia 28:3, pages 534-541.
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Breno Augusto Campolina Barbosa, Paulo Rubens Soares, Horacio Santiago Rostagno, Martinho de Almeida e Silva, Luiz Fernando Teixeira Albino & Altair Soares das Graças. (1999) Exigência nutricional de metionina+cistina para galinhas poedeiras de ovos brancos e marrons, no segundo ciclo de produção: 1. características produtivas. Revista Brasileira de Zootecnia 28:3, pages 526-533.
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Responses of laying hens to a low‐protein diet supplemented with essential amino acids, l‐glutamic acid and/or intact protein

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Responses of laying hens to a low‐protein diet supplemented with essential amino acids, l‐glutamic acid and/or intact protein

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