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Original Articles

Broiler growth and feeding behaviour in three different lighting regimes

Pages 557-560 | Published online: 08 Nov 2007

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Read on this site (9)

K. Schwean-Lardner, B.I. Fancher & H.L. Classen. (2012) Impact of daylength on the productivity of two commercial broiler strains. British Poultry Science 53:1, pages 7-18.
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L.R. Duve, S. Steenfeldt, K. Thodberg & B.L. Nielsen. (2011) Splitting the scotoperiod: effects on feeding behaviour, intestinal fill and digestive transit time in broiler chickens. British Poultry Science 52:1, pages 1-10.
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P.D. Lewis, R. Danisman & R.M. Gous. (2009) Photoperiodic responses of broilers. I. Growth, feeding behaviour, breast meat yield, and testicular growth. British Poultry Science 50:6, pages 657-666.
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G.S. Sanotra, J. Damkjer Lund & K.S. Vestergaard. (2002) Influence of light-dark schedules and stocking density on behaviour, risk of leg problems and occurrence of chronic fear in broilers. British Poultry Science 43:3, pages 344-354.
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J. Buyse, P.C.M. Simons, F.M.G. Boshouwers & E. Decuypere. (1996) Effect of intermittent lighting, light intensity and source on the performance and welfare of broilers. World's Poultry Science Journal 52:2, pages 121-130.
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G. C. Perry. (1981) Growth and food intake of broilers under various lighting regimes. British Poultry Science 22:3, pages 219-225.
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B. M. Bhatti & T. R. Morris. (1978) The effect of ahemeral light and dark cycles on patterns of food intake by the laying hen. British Poultry Science 19:1, pages 125-128.
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C. J. Savory. (1977) What Lighting for Broiler Production?. World's Poultry Science Journal 33:4, pages 193-197.
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Articles from other publishers (23)

Lisa Schanz, Sara Hintze, Severin Hübner, Kerstin Barth & Christoph Winckler. (2022) Single- and multi-species groups: A descriptive study of cattle and broiler behaviour on pasture. Applied Animal Behaviour Science 257, pages 105779.
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J.L. Purswell, H.A. Olanrewaju & Y. Zhao. (2021) Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age. Journal of Applied Poultry Research 30:3, pages 100175.
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Mohammad Hadi Zabihollahi, Farid Moslemipur, Shahriar maghsoudlou & Vahid Rezaeipour. (2021) Effect of Constant or Gradual Reducing of Light Intensity of Ambient on Performance, Carcass Characteristics and Immune Parameters in Broiler Chickens. Research on Animal Production 12:32, pages 96-106.
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T. Shynkaruk, H.L. Classen, T.G. Crowe & K. Schwean-Lardner. (2019) The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents. Poultry Science 98:6, pages 2448-2458.
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R.A. Blatchford, G.S. Archer & J.A. Mench. (2012) Contrast in light intensity, rather than day length, influences the behavior and health of broiler chickens. Poultry Science 91:8, pages 1768-1774.
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Karen Schwean-Lardner, Bryan I. Fancher & Henry L. Classen. (2012) Impact of daylength on behavioural output in commercial broilers. Applied Animal Behaviour Science 137:1-2, pages 43-52.
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R.A. Blatchford, K.C. Klasing, H.L. Shivaprasad, P.S. Wakenell, G.S. Archer & J.A. Mench. (2009) The effect of light intensity on the behavior, eye and leg health, and immune function of broiler chickens. Poultry Science 88:1, pages 20-28.
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F. Zhao, S.S. Hou, H.F. Zhang & Z.Y. Zhang. (2007) Effects of Dietary Metabolizable Energy and Crude Protein Content on the Activities of Digestive Enzymes in Jejunal Fluid of Peking Ducks. Poultry Science 86:8, pages 1690-1695.
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Anne E. Malleau, Ian J.H. Duncan, Tina M. Widowski & James L. Atkinson. (2007) The importance of rest in young domestic fowl. Applied Animal Behaviour Science 106:1-3, pages 52-69.
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Helle H. Kristensen, Neville B. Prescott, Graham C. Perry, Jan Ladewig, Annette K. Ersbøll, Katja C. Overvad & Christopher M. Wathes. (2007) The behaviour of broiler chickens in different light sources and illuminances. Applied Animal Behaviour Science 103:1-2, pages 75-89.
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Birte Lindstrøm Nielsen. (2004) Behavioural aspects of feeding constraints: do broilers follow their gut feelings?. Applied Animal Behaviour Science 86:3-4, pages 251-260.
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Birte L. Nielsen, Melissa Litherland & Flemming Nøddegaard. (2003) Effects of qualitative and quantitative feed restriction on the activity of broiler chickens. Applied Animal Behaviour Science 83:4, pages 309-323.
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H Xin, RS Gates, MC Puma & DU Ahn. (2002) Drinking water temperature effects on laying hens subjected to warm cyclic environments. Poultry Science 81:5, pages 608-617.
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S. Ohtani & S. Leeson. (2000) The effect of intermittent lighting on metabolizable energy intake and heat production of male broilers. Poultry Science 79:2, pages 167-171.
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J.D. MAY & B.D. LOTT. (1994) Effects of Light and Temperature on Anticipatory Feeding by Broilers. Poultry Science 73:9, pages 1398-1403.
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A. BRENES, M. SMITH, W. GUENTER & R.R. MARQUARDT. (1993) Effect of Enzyme Supplementation on the Performance and Digestive Tract Size of Broiler Chickens Fed Wheat- and Barley-Based Diets. Poultry Science 72:9, pages 1731-1739.
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J.D. MAY & B.D. LOTT. (1992) Effect of Periodic Feeding and Photoperiod on Anticipation of Feed Withdrawal. Poultry Science 71:6, pages 951-958.
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A. SHIRES, J.R. THOMPSON, B.V. TURNER, P.M. KENNEDY & Y.K. GOH. (1987) Rate of Passage of Corn-Canola Meal and Corn-Soybean Meal Diets Through the Gastrointestinal Tract of Broiler and White Leghorn Chickens. Poultry Science 66:2, pages 289-298.
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D.M. Denbow. (1985) Food intake control in birds. Neuroscience & Biobehavioral Reviews 9:2, pages 223-232.
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H.S. NAKAUE. (1981) Effect of Type of Feeder, Feeder Space, and Bird Density Under Intermittent Lighting Regimens with Broilers. Poultry Science 60:4, pages 708-712.
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H.W. HULAN, F.G. PROUDFOOT & K.B. McRAE. (1980) The Nutritional Value of Tower and Candle Rapeseed Meals for Turkey Broilers Housed under Different Lighting Conditions. Poultry Science 59:1, pages 100-109.
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C.J. Savory. (1980) Diurnal feeding patterns in domestic fowls: A review. Applied Animal Ethology 6:1, pages 71-82.
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R.W. DORMINEY & H.S. NAKAUE. (1977) Intermittent Light and Light Intensity Effects on Broilers in Light-Proof Pens ,. Poultry Science 56:6, pages 1868-1875.
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