Citations (66)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
M.M. Van Krimpen, R.P. Kwakkel, C.M.C. Van Der Peet-Schwering, L.A. Den Hartog & M.W.A. Verstegen. (2011) Effects of dietary energy concentration, nonstarch polysaccharide concentration, and particle sizes of nonstarch polysaccharides on digesta mean retention time and gut development in laying hens. British Poultry Science 52:6, pages 730-741.
Read now
Read now
J. Lu, S.R. Shi, Z.Y. Wang, H.M. Yang & J.M. Zou. (2011) Effects of rice husk diluted dietary switching on the phenotypic change of gastrointestinal tract in adult ganders. British Poultry Science 52:3, pages 345-351.
Read now
Read now
N.M. Tabook, I.T. Kadim, O. Mahgoub & W. Al-Marzooqi. (2006) The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens. British Poultry Science 47:1, pages 73-82.
Read now
Read now
E.K.M. Jones
, V. Zaczek, M. MacLeod & P.M. Hocking. (2004) Genotype, dietary manipulation and food allocation affect indices of welfare in broiler breeders. British Poultry Science 45:6, pages 725-737.
Read now
Read now
A.A. ONIFADE & G. M. BABATUNDE. (1998) Comparison of the utilisation of palm kernel meal, brewers' dried grains and maize offal by broiler chicks. British Poultry Science 39:2, pages 245-250.
Read now
Read now
S. Panigrahi, D. H. Machin, W. H. Parr & J. Bainton. (1987) Responses of broiler chicks to dietary copra cake of high lipid content. British Poultry Science 28:4, pages 589-600.
Read now
Read now
R. Moss & I. B. Trenholm. (1987) Food intake, digestibility and gut size in red grouse. British Poultry Science 28:1, pages 81-89.
Read now
Read now
C. J. Savory. (1984) Regulation of food intake by brown leghorn cockerels in response to dietary dilution with kaolin. British Poultry Science 25:2, pages 253-258.
Read now
Read now
R. E. Abdelsamie, K. N. P. Ranaweera & W. E. Nano. (1983) The influence of fibre content and physical texture of the diet on the performance of broilers in the tropics. British Poultry Science 24:3, pages 383-390.
Read now
Read now
Jean Allen, R. B. N. King & J. J. Holmes. (1979) A diet formulated from by‐products and indigenous foodstuffs for laying hens. British Poultry Science 20:4, pages 363-370.
Read now
Read now
C. J. Savory & M. J. Gentle. (1976) Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content. British Poultry Science 17:6, pages 571-580.
Read now
Read now
Articles from other publishers (55)
EKM Raimundo, LC Carvalho, MGBL Sousa, AG Veras, MB Lima, L Amoroso, SMB Artoni & EP Silva. (2023) Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails. Brazilian Journal of Poultry Science 25:3.
Crossref
Crossref
Angela Tung & Michael Levin. (2020) Extra-genomic instructive influences in morphogenesis: A review of external signals that regulate growth and form. Developmental Biology 461:1, pages 1-12.
Crossref
Crossref
ADÉLIO N. DIAS, TÚLIO L. REIS, JUAN CARLOS P. QUINTERO & LIGIA F.L. CALIXTO. (2020) Fiber levels in laying quail diets. Anais da Academia Brasileira de Ciências 92:3.
Crossref
Crossref
I.P.T. Nóbrega, H.S. Nogueira, M.B. Lima, N.K. Sakomura, N.J. Peruzzi, S.M.B. Artoni, R.M. Suzuki & E.P. Silva. (2020) Rate of feed passage in Japanese quail. Animal 14, pages s267-s274.
Crossref
Crossref
W. Al-Marzooq, I.M. Al-Moqbali, O. Mahgoub, K. Al-Kharous, M. Al-Abri, S. Zekri, O. Alqaisi & N.M. Al-Saqri. (2018) Growth Performance and Haematological and Serological Assessment of Broiler Chickens Fed Thermally Processed Prosopis juliflora Pod-based Diets. International Journal of Poultry Science 17:6, pages 268-279.
Crossref
Crossref
W. Al- Marzooqi, K. Al- Kharousi, I.T. Kadim, O. Mahgoub, S. Zekri, R. Al- Maqbaly & M. Al- Busaidi. (2015) Effects of Feeding Prosopis juliflora Pods with and Without Exogenous Enzyme on Performance, Meat Quality and Health of Broiler Chickens. International Journal of Poultry Science 14:2, pages 76-88.
Crossref
Crossref
Mathew Stewart & Adam J. Munn. (2014) Fibre-induced feed sorting in King Quail (Coturnix chinensis): behavioural plasticity elicited by a physiological challenge. Journal of Comparative Physiology A 200:9, pages 789-797.
Crossref
Crossref
S. K. Courtney Jones, A. J. Cowieson, S. A. Williamson & A. J. Munn. (2012)
No effect of short‐term exposure to high‐fibre diets on the gastrointestinal morphology of layer hens (
Gallus gallus domesticus
): body reserves are used to manage energy deficits in favour of phenotypic plasticity
. Journal of Animal Physiology and Animal Nutrition 97:5, pages 868-877.
Crossref
Crossref
D.M. Anderson, J.L. MacIsaac & A. Safamehr. (2012) Dilution of broiler chicken diets with whole hulless barley. Journal of Applied Poultry Research 21:2, pages 399-406.
Crossref
Crossref
Bart Vervust, Panayiotis Pafilis, Efstratios D. Valakos & Raoul Van Damme. (2010)
Anatomical and Physiological Changes Associated with a Recent Dietary Shift in the Lizard
Podarcis sicula
. Physiological and Biochemical Zoology 83:4, pages 632-642.
Crossref
Crossref
U.E. Umoren, M.A. Isika, E.P. Asanga & P.N. Ezeigwe. (2007) Effect of Replacement of Maize with Earth Ball (Icacinia manni) Meal on the Performance of Broiler Chickens. Pakistan Journal of Biological Sciences 10:14, pages 2368-2373.
Crossref
Crossref
Scott R. McWilliams & James O. Leafloor. 2005. A History of Atmospheric CO2 and Its Effects on Plants, Animals, and Ecosystems. A History of Atmospheric CO2 and Its Effects on Plants, Animals, and Ecosystems
369
393
.
C. J. Pendlebury, M. G. MacLeod & D. M. Bryant. (2004) Variation in temperature increases the cost of living in birds. Journal of Experimental Biology 207:12, pages 2065-2070.
Crossref
Crossref
J. Matthias Starck & Gamal Hasan Abdel Rahmaan. (2003) Phenotypic flexibility of structure and function of the digestive system of Japanese quail. Journal of Experimental Biology 206:11, pages 1887-1897.
Crossref
Crossref
Danuta Boros, Ronald R Marquardt, Wilhelm Guenter & Joaquim Brufau. (2002) Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content. Animal Feed Science and Technology 101:1-4, pages 135-149.
Crossref
Crossref
Scott R. McWilliams & William H. Karasov. (2001) Phenotypic flexibility in digestive system structure and function in migratory birds and its ecological significance. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 128:3, pages 577-591.
Crossref
Crossref
S. Yasar & J. M. Forbes. (2007) Enzyme supplementation of dry and wet wheat-based feeds for broiler chickens: performance and gut responses. British Journal of Nutrition 84:3, pages 297-307.
Crossref
Crossref
Tuija Liukkonen‐Anttila, Ahti Putaala & Raimo Hissa. (1999)
Does shifting from a commercial to a natural diet affect the nutritional status of hand‐reared grey partridges
Perdix perdix?
. Wildlife Biology 5:3, pages 147-156.
Crossref
Crossref
Scott R. McWilliams, Enrique Caviedes-Vidal & William H. Karasov. (1999) Digestive adjustments in cedar waxwings to high feeding rate. Journal of Experimental Zoology 283:4-5, pages 394-407.
Crossref
Crossref
C.J. Savory. (1999) Temporal control of feeding behaviour and its association with gastrointestinal function. Journal of Experimental Zoology 283:4-5, pages 339-347.
Crossref
Crossref
. 1998. Population Limitation in Birds. Population Limitation in Birds
481
555
.
William H. Karasov & Ian D. Hume. 2011. Comprehensive Physiology. Comprehensive Physiology
409
480
.
D. W. Welch. (1997)
Anatomical specialization in the gut of Pacific salmon (
Oncorhynchus
): evidence for oceanic limits to salmon production?
. Canadian Journal of Zoology 75:6, pages 936-942.
Crossref
Crossref
Andrew D. Mills, Lawrence L. Crawford, Michael Domjan & Jean Michel Faure. (1997) The behavior of the japanese or domestic quail Coturnix japonica. Neuroscience & Biobehavioral Reviews 21:3, pages 261-281.
Crossref
Crossref
C J Savory, P M Hocking, J S Mann & M H Maxwell. (2023) Is Broiler Breeder Welfare Improved by Using Qualitative Rather Than Quantitative Food Restriction to Limit Growth Rate?. Animal Welfare 5:2, pages 105-127.
Crossref
Crossref
S. LEESON, L. CASTON & J.D. SUMMERS. (1996) Broiler Response to Energy or Energy and Protein Dilution in the Finisher Diet. Poultry Science 75:4, pages 522-528.
Crossref
Crossref
J. Matthias Starck. (2009)
Phenotypic plasticity, cellular dynamics, and epithelial turnover of the intestine of Japanese quail (
Coturnix coturnix japonica
)
. Journal of Zoology 238:1, pages 53-79.
Crossref
Crossref
William H. Karasov. 1996. Avian Energetics and Nutritional Ecology. Avian Energetics and Nutritional Ecology
61
84
.
W. B. Lee & D. C. Houston. (2009) The rate of change of gut anatomy in voles in relation to diet quality. Journal of Zoology 236:2, pages 341-345.
Crossref
Crossref
R.A. Ernst, Pran Vohra, F.H. Kratzer & Okon Ibanga. (1994) A Comparison of Feeding Corn, Oats, and Barley on the Growth of White Leghorn Chickens, Gastrointestinal Weights of Males, and Sexual Maturity of Females. Journal of Applied Poultry Research 3:3, pages 253-260.
Crossref
Crossref
M. Mahagna, I. Nir & Zafrira Nitsan. (1994) Influence of the presence of 3-day-old chickens on the behaviour of meat and egg-type posthatch counterparts. Applied Animal Behaviour Science 40:2, pages 143-152.
Crossref
Crossref
N. W. H. Barton & D. C. Houston. (2009) Morphological adaptation of the digestive tract in relation to feeding ecology of raptors. Journal of Zoology 232:1, pages 133-150.
Crossref
Crossref
A. BRENES, M. SMITH, W. GUENTER & R.R. MARQUARDT. (1993) Effect of Enzyme Supplementation on the Performance and Digestive Tract Size of Broiler Chickens Fed Wheat- and Barley-Based Diets. Poultry Science 72:9, pages 1731-1739.
Crossref
Crossref
N.W.H. Barton & D.C. Houston. (1993) The influence of gut morphology on digestion time in raptors. Comparative Biochemistry and Physiology Part A: Physiology 105:3, pages 571-578.
Crossref
Crossref
W. B. Lee & D. C. Houston. (1993) The effect of diet quality on gut anatomy in British voles (Microtinae). Journal of Comparative Physiology B 163:4, pages 337-339.
Crossref
Crossref
C. J. Savory. (2007) Gastrointestinal morphology and absorption of monosaccharides in fowls conditioned to different types and levels of dietary fibre. British Journal of Nutrition 67:1, pages 77-89.
Crossref
Crossref
Kristin E. Brugger. (1991) Anatomical Adaptation of the Gut to Diet in Red-Winged Blackbirds (Agelaius phoeniceus). The Auk 108:3, pages 562-567.
Crossref
Crossref
C.J Savory & A.I Knox. (1991) Chemical composition of caecal contents in the fowl in relation to dietary fibre level and time of day. Comparative Biochemistry and Physiology Part A: Physiology 100:3, pages 739-743.
Crossref
Crossref
PETER R. FERKET & JERRY L. SELL. (1990) Effect of Early Protein and Energy Restriction of Large Turkey Toms Fed High-Fat or Low-Fat Realimentation Diets. 2. Carcass Characteristics. Poultry Science 69:11, pages 1982-1990.
Crossref
Crossref
Robert J. Robel, Kenneth E. Kemp & John L. Zimmerman. (1990) Influences of Time Postmortem, Feeding Activity, and Diet on Digestive Organ Morphology of Two Emberizids. The Auk 107:4, pages 669-677.
Crossref
Crossref
S. Panigrahi, B. Bland & P.M. Carlaw. (1989) The nutritive value of tamarind seeds for broiler chicks. Animal Feed Science and Technology 22:4, pages 285-293.
Crossref
Crossref
A. B. Lawrence, M. C. Appleby, A. W. Illius & H. A. MacLeod. (2010) Measuring hunger in the pig using operant conditioning: the effect of dietary bulk. Animal Production 48:1, pages 213-220.
Crossref
Crossref
Thomas E. Remington. (1989) Why do grouse have ceca? A test of the fiber digestion theory. Journal of Experimental Zoology 252:S3, pages 87-94.
Crossref
Crossref
WILLIAM H. KARASOV. 1988. Nutritional Modulation of Neural Function. Nutritional Modulation of Neural Function
51
63
.
S. H. WrightW. H. Karasov. 1988. Advances in Comparative and Environmental Physiology. Advances in Comparative and Environmental Physiology
131
172
.
Vernon G. Thomas. (1987) Nutritional, morphological, and behavioural considerations for rearing birds for release. Journal für Ornithologie 128:4, pages 423-430.
Crossref
Crossref
A. SHIRES, J.R. THOMPSON, B.V. TURNER, P.M. KENNEDY & Y.K. GOH. (1987) Rate of Passage of Corn-Canola Meal and Corn-Soybean Meal Diets Through the Gastrointestinal Tract of Broiler and White Leghorn Chickens. Poultry Science 66:2, pages 289-298.
Crossref
Crossref
J.D. Summers & S. Leeson. (1986) Influence of nutrient density on feed consumption, weight gain and gut capacity of broilers, leghorns and turkeys reared to 26 days of age. Animal Feed Science and Technology 16:1-2, pages 129-141.
Crossref
Crossref
C.John Savory. (1986) Influence of ambient temperature on feeding activity parameters and digestive function in domestic fowls. Physiology & Behavior 38:3, pages 353-357.
Crossref
Crossref
Edwin T. MoranJr.Jr.. (1985) Digestion and Absorption of Carbohydrates in Fowl and Events through Perinatal Development. The Journal of Nutrition 115:5, pages 665-674.
Crossref
Crossref
C.J. Savory & M.J. Gentle. (1983) Effects of food deprivation, strain, diet and age on feeding responses of fowls to intravenous injections of cholecystokinin. Appetite 4:3, pages 165-176.
Crossref
Crossref
S. N. Hegde, B. A. Rolls & Marie E. Coates. (2007) The effects of the gut microflora and dietary fibre on energy utilization by the chick. British Journal of Nutrition 48:1, pages 73-80.
Crossref
Crossref
Patricia S. Walker, Harry P. van Krey, Jerry A. Cherry & Paul B. Siegel. (1981) Jejunal Glucose Absorption in Selected High and Low Weight Lines of Domestic Fowl. The Journal of Nutrition 111:11, pages 1894-1899.
Crossref
Crossref
C. John Savory & Murdo G. MacLeod. (1980) Effects of grouping and isolation on feeding, food conversion and energy expenditure of domestic chicks. Behavioural Processes 5:3, pages 187-200.
Crossref
Crossref
C.J. Savory. (1980) Meal occurrence in Japanese quail in relation to particle size and nutrient density. Animal Behaviour 28:1, pages 160-IN11.
Crossref
Crossref