Citations (11)
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Read on this site (6)
S.Y. Park, W.K. Kim, S.G. Birkhold, L.F. Kubena, D.J. Nisbet & S.C. Ricke. (2004) Induced moulting issues and alternative dietary strategies for the egg industry in the United States. World's Poultry Science Journal 60:2, pages 196-209.
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H. Karunajeewa, S. Abu‐Serewa & PamelaA. Harris. (1989) Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour, quality and performance of brown egg layers. British Poultry Science 30:2, pages 257-264.
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H. Karunajeewa. (1987) A review of current poultry feeding systems and their potential acceptability to animal welfarists. World's Poultry Science Journal 43:1, pages 20-32.
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E Decuypere & G. Verheyen. (1986) Physiological basis of induced moulting and tissue regeneration in fowls. World's Poultry Science Journal 42:1, pages 56-68.
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J. B. Williams, R. J. Etches & J. Rzasa. (1985) Induction of a pause in laying by corticosterone infusion or dietary alterations: Effects on the reproductive system, food consumption and body weight. British Poultry Science 26:1, pages 25-34.
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J. H. Wolford. (1984) Induced Moulting in Laying Fowls. World's Poultry Science Journal 40:1, pages 66-73.
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Articles from other publishers (5)
G. Wu, P. Gunawardana, M. Bryant, R. Voitle & D. Roland. (2008) Effect of Molting Method and Dietary Energy on Postmolt Performance of Two Strains of Single Comb White Leghorn Hens. Journal of Applied Poultry Research 17:1, pages 1-10.
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E.C. Hong, J.C. Na, D.C. You, H.K. Kim, W.T. Chung, H.J. Lee, I.H. Kim & J. HwangBo. (2007) Effects of Feeding Non-Salt Diet on the Induced Molting in Laying Hens. Korean Journal of Poultry Science 34:4, pages 279-286.
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G. Wu, P. Gunawardana, M.M. Bryant, R.A. Voitle & D.A. RolandSr.Sr.. (2007) Effect of Molting Method and Dietary Energy on Postmolt Performance, Egg Components, Egg Solid, and Egg Quality in Bovans White and Dekalb White Hens During Second Cycle Phases Two and Three. Poultry Science 86:5, pages 869-876.
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D.D. Bell & D.R. Kuney. (2004) Farm Evaluation of Alternative Molting Procedures. Journal of Applied Poultry Research 13:4, pages 673-679.
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B.O. Hughes & C.C. Whitehead. (1979) Behavioural changes associated with the feeding of low-sodium diets to laying hens. Applied Animal Ethology 5:3, pages 255-266.
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