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Original Articles

The importance of lactobacilli in maintaining normal microbial balance in the crop

Pages 85-94 | Received 15 Jan 1976, Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (21)

Diana Luise, Tristan Chalvon-Demersay, William Lambert, Paolo Bosi & Paolo Trevisi. (2021) Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs. Italian Journal of Animal Science 20:1, pages 1386-1397.
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M. S. Yousaf, F. Goodarzi Boroojeni, W. Vahjen, K. Männer, A. Hafeez, H. Ur-Rehman, S. Keller, S. Peris & J. Zentek. (2017) Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity. British Poultry Science 58:2, pages 122-131.
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H.L. Classen, J. Apajalahti, B. Svihus & M. Choct. (2016) The role of the crop in poultry production. World's Poultry Science Journal 72:3, pages 459-472.
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B. Vilà, E. Esteve-Garcia & J. Brufau. (2010) Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action. World's Poultry Science Journal 66:3, pages 369-380.
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Daniele Gallazzi, Alberto Giardini, Grazia Maria Mangiagalli, Stefano Marelli, Viviana Ferrazzi, Carla Orsi & Guidobono Luigi Cavalchini. (2008) Effects of Lactobacillus acidophilus D2/CSL on laying hen performance. Italian Journal of Animal Science 7:1, pages 27-37.
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Mohammed A. Alqumber, Jeremy P. Burton, Celia Devenish & John R. Tagg. (2008) A species-specific PCR for Lactobacillus iners demonstrates a relative specificity of this species for vaginal colonization. Microbial Ecology in Health and Disease 20:3, pages 135-139.
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S.Y. Park, W.K. Kim, S.G. Birkhold, L.F. Kubena, D.J. Nisbet & S.C. Ricke. (2004) Induced moulting issues and alternative dietary strategies for the egg industry in the United States. World's Poultry Science Journal 60:2, pages 196-209.
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K. Pasupathy, A. Sahoo & N. N. Pathak. (2001) Effect of lactobacillus supplementation on growth and nutrient utilization in Mongrel pups. Archiv für Tierernaehrung 55:3, pages 243-253.
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V. CAVAZZONI, A. ADAMI & C. CASTROVILLI. (1998) Performance of broiler chickens supplemented with Bacillus coagulans as probiotic. British Poultry Science 39:4, pages 526-529.
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L.Z. Jin, Y.W. Ho, N. Abdullah & S. Jalaludin. (1997) Probiotics in poultry: modes of action. World's Poultry Science Journal 53:4, pages 351-368.
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J. L. Thompson & M. Hinton. (1997) Antibacterial activity of formic and propionic acids in the diet of hens on salmonellas in the crop. British Poultry Science 38:1, pages 59-65.
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Gabriela Perdigón, María EugeniaB. de Jorrat, SilviaF. de Petrino & M. Valverde de Budeguer. (1991) Effect of oral administration of Lactobacillus casei on various biological functions of the host. Food and Agricultural Immunology 3:2, pages 93-102.
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M. Vanbelle, E. Teller & M. Focant. (1990) Probiotics in animal nutrition: A review. Archiv für Tierernaehrung 40:7, pages 543-567.
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M. A. Jernigan, R. D. Miles & A. S. Arafa. (1985) Probiotics in Poultry Nutrition—A Review. World's Poultry Science Journal 41:2, pages 99-107.
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John H. Schleifer. (1985) A Review of the Efficacy and Mechanism of Competitive Exclusion for The Control of Salmonella in Poultry. World's Poultry Science Journal 41:1, pages 72-83.
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J.W. MacDonald, C.J. Randall, D.A. McMartin & M.D. Dagless. (1983) Immunity following inoculation of the H120 and H52 vaccine strains of infectious bronchitis virus into the crop of the domestic fowl. Avian Pathology 12:3, pages 379-388.
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Y. Morishita, R. Fuller & M. E. Coates. (1982) Influence of dietary lactose on the gut flora of chicks. British Poultry Science 23:4, pages 349-359.
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Odette Szylit & Geneviève Charlet. (1981) Energy and protein retention in holoxenic, axenig and gnotoxenig chickens monoassociated with Lactobacillus SPP. British Poultry Science 22:4, pages 305-315.
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