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British Poultry Science Volume 18, 1977 - Issue 2
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Original Articles

Effect of spinal cord transection on feather release in the slaughtered broiler

I. M. Levinger Department of Life Sciences, Bar‐Ilan University, Ramat‐Gan
&
S. Angel Department of Life Sciences, Bar‐Ilan University, Ramat‐Gan
Pages 169-172 | Published online: 08 Nov 2007

Citations (6)

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Read on this site (2)

N. G. Gregory & S. B. Wotton. (1986) Effect of slaughter on the spontaneous and evoked activity of the brain. British Poultry Science 27:2, pages 195-205.
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S. Angel, M. Hyams & I. M. Levinger. (1982) Loosening of the feather follicle attachment by subcutaneous application of crude papain. British Poultry Science 23:3, pages 251-255.
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Articles from other publishers (4)

RJ Buhr, JA Cason & GN Rowland. (1997) Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter method. Poultry Science 76:11, pages 1591-1601.
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N. G. Gregory. 1995. Processing of Poultry. Processing of Poultry 31 63 .
Sam Angel. 1994. Muscle Foods. Muscle Foods 361 377 .
J.A. DICKENS & A.D. SHACKELFORD. (1988) Feather-Releasing Forces Related to Stunning, Scaling Time, and Scalding Temperature. Poultry Science 67:7, pages 1069-1074.
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