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British Poultry Science Volume 18, 1977 - Issue 4
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Original Articles

The in vivo estimation of body fat content in laying hens

D. J. Farrell Department of Biochemistry and Nutrition, University of New England, Armidale, New South Wales, 2351, Australia
&
D. Balnave Department of Biochemistry and Nutrition, University of New England, Armidale, New South Wales, 2351, Australia; Department of Agricultural and Food Chemistry, Queen's University, Newforge Lane, Belfast, BT9 5PX, Northern Ireland
Pages 381-384 | Received 25 May 1976, Published online: 08 Nov 2007

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E. Szentirmai, G. Milisits, T. Donkó, Z. Budai, J. Ujvári, T. Fülöp, I. Repa & Z. Sütő. (2013) Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period. British Poultry Science 54:5, pages 587-593.
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Articles from other publishers (5)

Fang-Bin Lin, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang & Zhuo-Cheng Hou. (2018) In vivo prediction of the carcass fatness using live body measurements in Pekin ducks. Poultry Science 97:7, pages 2365-2371.
Crossref
Armin Scholz & A Mitchell. 2000. Swine Nutrition, Second Edition. Swine Nutrition, Second Edition.
R. J. Johnson & D. J. Farrell. (2007) The prediction of body composition in poultry by estimation in vivo of total body water with tritiated water and deuterium oxide. British Journal of Nutrition 59:1, pages 109-124.
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M.S. WOLYNETZ & I.R. SIBBALD. (1986) Relationships Among Major Body Components of Broiler Chicks. Poultry Science 65:12, pages 2324-2329.
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WALTER A. BECKER, JOHN V. SPENCER, LARRY W. MIROSH & JOHN A. VERSTRATE. (1979) Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight. Poultry Science 58:4, pages 835-842.
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