Citations (44)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
G. Richter, Annelore Lemser & J. Bargholz. (1996) Rapeseed and rapeseed meal as components in diets of laying hens. Archiv für Tierernaehrung 49:3, pages 229-241.
Read now
Read now
S. Thomke, K. Elwinger, M. Rundgren & B. Ahlström. (1983) Rapeseed Meal of Swedish Low-glucosinolate Type Fed to Broiler Chickens, Laying Hens and Growing-finishing Pigs. Acta Agriculturae Scandinavica 33:1, pages 75-96.
Read now
Read now
Y. K. Goh, A. Shires, A. R. Robblee & D. R. Glandinin. (1982) Effect of ammoniation of rapeseed meal on the sinapine content of the meal. British Poultry Science 23:2, pages 121-128.
Read now
Read now
D. E. Wakeling. (1982) A fishy taint in eggs: Interaction between fishmeal diets and strain of bird. British Poultry Science 23:2, pages 89-93.
Read now
Read now
I. K. Ibrahim & R. Hill. (1980) The effects of rapeseed meals from brassica napus varieties and the variety tower on the production and health of laying fowl. British Poultry Science 21:6, pages 423-430.
Read now
Read now
NerysM. Griffiths, D. G. Land & A. Hobson‐Frohock. (1979) Trimethylamine and egg taint. British Poultry Science 20:6, pages 555-558.
Read now
Read now
G. R. Fenwick, A. Hobson‐Frohock, D. G. Land & R.F. Curtis. (1979) Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential. British Poultry Science 20:3, pages 323-329.
Read now
Read now
Articles from other publishers (36)
Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Gregory S. Fraley & Keying Zhang. (2021) Serum trimethylamine-N-oxide and gut microbiome alterations are associated with cholesterol deposition in the liver of laying hens fed with rapeseed meal. Animal Nutrition 7:4, pages 1258-1270.
Crossref
Crossref
L.P. Zhu, J.P. Wang, X.M. Ding, S.P. Bai, Q.F. Zeng, Z.W. Su, Y Xuan, T.J. Applegate & K.Y. Zhang. (2019) The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens. Poultry Science 98:10, pages 4942-4953.
Crossref
Crossref
Hong Chen, Ling Peng, Marta Pérez de Nanclares, Michaela P. Trudeau, Dan Yao, Zaixing Cheng, Pedro E. Urriola, Liv Torunn Mydland, Gerald C. Shurson, Margareth Overland & Chi Chen. (2019)
Identification of Sinapine-Derived Choline from a Rapeseed Diet as a Source of Serum Trimethylamine
N
-Oxide in Pigs
. Journal of Agricultural and Food Chemistry 67:27, pages 7748-7754.
Crossref
Crossref
Katrin Matheis & Michael Granvogl. (2018) Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept. Journal of Agricultural and Food Chemistry 67:5, pages 1484-1494.
Crossref
Crossref
C. Long, J. Wang, H.J. Zhang, S.G. Wu & G.H. Qi. (2017) Effects of dietary rapeseed meal supplementation on cecal microbiota in laying hens with different flavin-containing monooxygenase 3 genotypes. Poultry Science 96:6, pages 1748-1758.
Crossref
Crossref
Robert G. Elkin. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements
499
512
.
Bogdan Smyk. (2015) Spectral properties of sinapine in water environment. Journal of Molecular Liquids 208, pages 1-4.
Crossref
Crossref
Hui Zhou, Yinxi Huang, Tomonori Hoshi, Yoshitomo Kashiwagi, Jun-ichi Anzai & Genxi Li. (2005) Electrochemistry of sinapine and its detection in medicinal plants. Analytical and Bioanalytical Chemistry 382:4, pages 1196-1201.
Crossref
Crossref
Amber M. Shirley & Clint Chapple. (2003) Biochemical Characterization of Sinapoylglucose:Choline Sinapoyltransferase, a Serine Carboxypeptidase-like Protein That Functions as an Acyltransferase in Plant Secondary Metabolism. Journal of Biological Chemistry 278:22, pages 19870-19877.
Crossref
Crossref
Amber M. Shirley, Colleen M. McMichael & Clint Chapple. (2001)
The
sng2
mutant of
Arabidopsis
is defective in the gene encoding the serine carboxypeptidase‐like protein sinapoylglucose:choline sinapoyltransferase
. The Plant Journal 28:1, pages 83-94.
Crossref
Crossref
R. Cai & S. D. Arntfield. (2001) A rapid high‐performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal. Journal of the American Oil Chemists' Society 78:9, pages 903-910.
Crossref
Crossref
K. Lacki & Z. Duvnjak. (1998) Transformation of 3,5-dimethoxy,4-hydroxy cinnamic acid by polyphenol oxidase from the fungusTrametes versicolor: Product elucidation studies. Biotechnology and Bioengineering 57:6, pages 694-703.
Crossref
Crossref
K. Lacki & Z. Duvnjak. (1997) Enzymatic transformation of sinapine using polyphenol oxidase from Trametes versicolor. Effect of pH and temperature and model development. Chemical Engineering Journal 65:1, pages 27-36.
Crossref
Crossref
K. Lacki & Z. Duvnjak. (1997) Enzymatic transformation of sinapine using polyphenol oxidase from Trametes versicolor. Effect of pH and temperature and model development. The Chemical Engineering Journal and the Biochemical Engineering Journal 65:1, pages 27-36.
Crossref
Crossref
K. Lacki & Z. Duvnjak. (1996) Modeling the enzymatic transformation of 3,5-dimethoxy,4-hydroxy cinnamic acid by polyphenoloxidase from the white-rot fungusTrametes versicolor. Biotechnology and Bioengineering 51:3, pages 249-259.
Crossref
Crossref
D.U. AHN, H.H. SUNWOO, F.H. WOLFE & J.S. SIM. (1995) Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs. Poultry Science 74:9, pages 1540-1547.
Crossref
Crossref
Clint Chapple. 1994. Genetic Engineering of Plant Secondary Metabolism. Genetic Engineering of Plant Secondary Metabolism
251
274
.
Z. JIANG, D.U. AHN, L. LADNER & J.S. SIM. (1992) Influence of Feeding Full-Fat Flax and Sunflower Seeds on Internal and Sensory Qualities of Eggs. Poultry Science 71:2, pages 378-382.
Crossref
Crossref
E.S. Bromidge, J.W. Wells & P.A.L. Wight. (1985) Elevated bile acids in the plasma of laying hens fed rapeseed meal. Research in Veterinary Science 39:3, pages 378-382.
Crossref
Crossref
Y.K. GOH, M. REBOLLEDO, A.R. ROBBLEE & D.R. CLANDININ. (1984) Effect of Ammoniation of Canola Meal on the Fishy Odor and Trimethylamine Contents of Eggs Produced by Brown-Egg Layers. Poultry Science 63:4, pages 706-709.
Crossref
Crossref
B. EMMANUEL, Y.K. GOH, R. BERZINS, A.R. ROBBLEE & D.R. CLANDININ. (1984) The Entry Rate of Trimethylamine and Its Deposition in Eggs of Intact and Cecectomized Chickens Fed Rations Containing Rapeseed Meal or Supplementary Choline. Poultry Science 63:1, pages 139-143.
Crossref
Crossref
E. LARMOND, R.E. SALMON & K.K. KLEIN. (1983) Effect of Canola Meal on the Sensory Quality of Turkey Meat. Poultry Science 62:2, pages 397-400.
Crossref
Crossref
J. WISEMAN & D.J.A. COLE. 1983. Upgrading Waste for Feeds and Food. Upgrading Waste for Feeds and Food
233
245
.
Z.J. HAWRYSH, R.M. SAM, A.R. ROBBLEE & R.T. HARDIN. (1982) Influence of Low Glucosinolate Canola Meals (cv. Regent and Candle) on the Eating Quality of Broiler Chickens. Poultry Science 61:12, pages 2375-2384.
Crossref
Crossref
G. R. Fenwick. (2007) The assessment of a new protein source–Rapeseed. Proceedings of the Nutrition Society 41:3, pages 277-288.
Crossref
Crossref
G.R. Fenwick, A.W. Pearson, N.M. Greenwood & E.J. Butler. (1981) Rapeseed meal tannins and egg taint. Animal Feed Science and Technology 6:4, pages 421-431.
Crossref
Crossref
H. Vogt. 1981. Production and Utilization of Protein in Oilseed Crops. Production and Utilization of Protein in Oilseed Crops
311
346
.
G. R. Fenwick. (2006) The quantitative determination of sinapine using titanium tetrachloride. Comments relating to the specificity of the method. Food / Nahrung 25:8, pages 795-798.
Crossref
Crossref
G.Roger Fenwick & R.Frank Curtis. (1980) Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 5:4, pages 255-298.
Crossref
Crossref
Arthur W. Pearson, Edward J. Butler & G. Roger Fenwick. (2006) Rapeseed meal and egg taint: The role of sinapine. Journal of the Science of Food and Agriculture 31:9, pages 898-904.
Crossref
Crossref
G. Roger Fenwick & R. Frank Curtis. (2006) Rapeseed meal in rations for laying hens: A review of the effect on egg quality. Journal of the Science of Food and Agriculture 31:6, pages 515-525.
Crossref
Crossref
Arthur W. Pearson, Edward J. Butler, R. Frank Curtis, G. Roger Fenwick, Anthony Hobson‐Frohock & Derek G. Land. (2006) Effect of rapeseed meal on trimethylamine metabolism in the domestic fowl in relation to egg taint. Journal of the Science of Food and Agriculture 30:8, pages 799-804.
Crossref
Crossref
G. Roger Fenwick. (2006)
A micromethod for the screening of individual seeds and cotyledons of
Brassica napus
and
brassica campestris
(rapeseed) for low sinapine content
. Journal of the Science of Food and Agriculture 30:7, pages 661-663.
Crossref
Crossref
Arthur W. Pearson, Edward J. Butler, R. Frank Curtis, G. Roger Fenwick, Anthony Hobson‐Frohock & Derek G. Land. (2006) Effect of rapeseed meal on hepatic trimethylamine oxidase activity in the domestic fowl in relation to egg taint. Journal of the Science of Food and Agriculture 30:3, pages 291-298.
Crossref
Crossref
R. Hill. (1979) A Review of the ‘Toxic’ Effects of Rapeseed Meals with Observations on Meal from Improved Varieties. British Veterinary Journal 135:1, pages 3-16.
Crossref
Crossref
A.W. Pearson, E.J. Butler, R.F. Curtis, G.R. Fenwick, A. Hobson-Frohock, D.G. Land & S.A. Hall. (1978) Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint. Research in Veterinary Science 25:3, pages 307-313.
Crossref
Crossref