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British Poultry Science Volume 18, 1977 - Issue 5
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Original Articles

Use of field beans (Vicia faba L) in diets for laying hens

J. Guillaume Station de Recherches Avicoles, Institut National de la Recherche Agronomique, 37, Nouzilly, France
&
R. Bellec Station de Recherches Avicoles, Institut National de la Recherche Agronomique, 37, Nouzilly, France
Pages 573-583 | Published online: 08 Nov 2007

Citations (17)

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Read on this site (3)

D. K. Salunkhe, S. J. Jadhav, S. S. Kadam, J. K. Chavan & B. S. Luh. (1983) Chemical, biochemical, and biological significance of polyphenols in cereals and legumes. C R C Critical Reviews in Food Science and Nutrition 17:3, pages 277-305.
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G. G. Mateos & F. Puchal. (1982) The nutritional value of broad beans for laying hens. British Poultry Science 23:1, pages 1-6.
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J. Davidson. (1980) Attempts to eliminate from field beans the anti‐nutritive factor which reduces egg production. British Poultry Science 21:4, pages 299-307.
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Articles from other publishers (14)

Rebecca Tacke, Wolfgang Ecke, Michael Höfer, Olaf Sass & Wolfgang Link. (2022) Fine‐mapping of the major locus for vicine and convicine in faba bean ( Vicia faba ) and marker‐assisted breeding of a novel, low vicine and convicine winter faba bean population . Plant Breeding 141:5, pages 644-657.
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M.E. Abd El-Hack, M. Alagawany, V. Laudadio, R. Demauro & V. Tufarelli. (2017) Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality. Saudi Journal of Biological Sciences 24:2, pages 276-285.
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M. Lessire, V. Gallo, M. Prato, O. Akide-Ndunge, G. Mandili, P. Marget, P. Arese & G. Duc. (2017) Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens. Animal 11:8, pages 1270-1278.
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Ellen S. Dierenfeld, Pamela J. Mueller & Mary Beth Hall. (2002) Duikers: Native food composition, micronutrient assessment, and implications for improving captive diets. Zoo Biology 21:2, pages 185-196.
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Jalal Jamalian. (1999) Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L). Journal of the Science of Food and Agriculture 79:13, pages 1909-1914.
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Pi-Xian Wang & K.H. Ueberschär. (1990) The estimation of vicine, convicine and condensed tannins in 22 varieties of fababeans (Vicia faba L.). Animal Feed Science and Technology 31:1-2, pages 157-165.
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N. R. Reddy, M. D. Pierson, S. K. Sathe & D. K. Salunkhe. (1985) Dry bean tannins: A review of nutritional implications. Journal of the American Oil Chemists' Society 62:3, pages 541-549.
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J.M. OLOMU & S.A. OFFIONG. (1983) The Performance of Brown Egg-Type Layers Fed Different Protein and Energy Levels in the Tropics. Poultry Science 62:2, pages 345-352.
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L.G. CHUBB. 1982. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 21 37 .
Laila A. Hussein. 1982. Faba Bean Improvement. Faba Bean Improvement 333 341 .
G.G. MATEOS & F. PUCHAL. (1981) Raw Broad Beans (Vicia faba L.) as an Energy and Protein Source for Broiler Chicks. Poultry Science 60:11, pages 2486-2493.
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J. Davidson, Morag McFadyen & E. Milne. (2009) The nutritive value of the forage pea Pisutn arvense cv. ‘Rosakrone’ for laying hens . The Journal of Agricultural Science 97:1, pages 143-146.
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Vernon L. Singleton. 1981. 149 242 .
John Davidson. (2006) The nutritive value of field peas (Pisum sativum) in an oat‐based diet for laying hens . Journal of the Science of Food and Agriculture 31:10, pages 1055-1058.
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