Advanced search
Publication Cover
British Poultry Science Volume 19, 1978 - Issue 1
Submit an article Journal homepage
15
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidantsFootnote1

I. Bartov Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
&
S. Bornstein Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Pages 129-135 | Published online: 08 Nov 2007

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

I. Bartov & M. Frigg. (1992) Effect of high concentrations of dietary vitamin e during various age periods on performance, plasma vitamin e and meat stability of broiler chicks at 7 weeks of age. British Poultry Science 33:2, pages 393-402.
Read now

Articles from other publishers (10)

F. W. Edens & A. E. Sefton. (2016) A role for Sel-Plex™, a source of organic selenium in selenised yeast cell wall protein, as a factor that influences meat stability. Journal of Applied Animal Nutrition 4.
Crossref
L. Cortinas, A. Barroeta, C. Villaverde, J. Galobart, F. Guardiola & M.D. Baucells. (2005) Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation. Poultry Science 84:1, pages 48-55.
Crossref
Ronald Eitenmiller & Junsoo LeeRonald Eitenmiller. 2004. Vitamin E. Vitamin E 136 230 .
Cameron Faustman. 2004. Technology of Reduced Additive Foods. Technology of Reduced Additive Foods 162 190 .
C. Faustman. 1993. Technology of Reduced-Additive Foods. Technology of Reduced-Additive Foods 160 194 .
B. LIPSTEIN. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 145 169 .
P.B. ADDIS. 1986. Muscle As Food. Muscle As Food 371 404 .
C. FISHER. 1984. Fats in Animal Nutrition. Fats in Animal Nutrition 437 470 .
B. LIPSTEIN. 1984. Recent Advances in Animal Nutrition–1984. Recent Advances in Animal Nutrition–1984 17 41 .
I. BARTOV, D. BASKER & S. ANGEL. (1983) Effect of Dietary Vitamin E on the Stability and Sensory Quality of Turkey Meat. Poultry Science 62:7, pages 1224-1230.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.