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Original Articles

The protein and energy requirements of ducklings in the tropics

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Pages 261-266 | Received 18 Mar 1977, Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Robert G. Elkin. (1987) A review of duck nutrition research. World's Poultry Science Journal 43:2, pages 84-106.
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Articles from other publishers (3)

Olayiwola Adeola. (2007) Efficiency of methionine retention in ducks. British Journal of Nutrition 97:3, pages 478-483.
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O Adeola. (1998) Bioavailability of tryptophan in soybean meal and tryptophan retention in the carcasses of four-week-old ducks. Poultry Science 77:9, pages 1312-1319.
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R.G. ELKIN, T.S. STEWART & J.C. ROGLER. (1986) Methionine Requirement of Male White Pekin Ducklings. Poultry Science 65:9, pages 1771-1776.
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