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British Poultry Science Volume 19, 1978 - Issue 3
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Original Articles

An epizootic of Salmonella typhimurium var. copenhagen in broilers and the use of cultured chicken intestinal flora for its control

E. Seuna State Veterinary Medical Institute, P.O. Box 368, 00101, Helsinki 10, Finland
,
M. Raevuori State Veterinary Medical Institute, P.O. Box 368, 00101, Helsinki 10, Finland
&
E. Nurmi State Veterinary Medical Institute, P.O. Box 368, 00101, Helsinki 10, Finland
Pages 309-314 | Published online: 08 Nov 2007

Citations (13)

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Read on this site (2)

John H. Schleifer. (1985) A Review of the Efficacy and Mechanism of Competitive Exclusion for The Control of Salmonella in Poultry. World's Poultry Science Journal 41:1, pages 72-83.
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E. Goren, W. A. de Jong, P. Doornenbal, J. P. Koopman & H. M. Kennis. (1984) Protection of chicks against salmonella infection induced by spray application of intestinal microflora in the hatchery. Veterinary Quarterly 6:2, pages 73-79.
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Articles from other publishers (11)

Jesica E. Blajman, María V. Zbrun, Diego M. Astesana, Ayelén P. Berisvil, Analía Romero Scharpen, Marcia L. Fusari, Lorena P. Soto, Marcelo L. Signorini, Marcelo R. Rosmini & Laureano S. Frizzo. (2015) Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos. Revista Argentina de Microbiología 47:4, pages 360-367.
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Chen G. Olnood, Sleman S.M. Beski, Paul A. Iji & Mingan Choct. (2015) Delivery routes for probiotics: Effects on broiler performance, intestinal morphology and gut microflora. Animal Nutrition 1:3, pages 192-202.
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Carita Schneitz & Geoffrey Mead. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 19 44 .
Riitta Maijala, Jukka Ranta, Eija Seuna & Jukka Peltola. (2005) The efficiency of the Finnish Salmonella Control Programme. Food Control 16:8, pages 669-675.
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Carita Schneitz. (2005) Competitive exclusion in poultry––30 years of research. Food Control 16:8, pages 657-667.
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R. Maijala, J. Ranta, E. Seuna, S. Pelkonen & T. Johansson. (2005) A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers. International Journal of Food Microbiology 102:1, pages 21-35.
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JM COX. (2008) Salmonella Enteritidis: the egg and I. Australian Veterinary Journal 72:3, pages 108-115.
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D.E. Corrier, A. HintonJr.Jr., R.L. Ziprin, R.C. Beier & J.R. DeLoach. 1991. Colonization Control of Human Bacterial Enteropathologens in Poultry. Colonization Control of Human Bacterial Enteropathologens in Poultry 299 308 .
C. S. Impey, G. C. Mead & M. Hinton. (2008) Influence of continuous challenge via the feed on competitive exclusion of salmonellas from broiler chicks . Journal of Applied Bacteriology 63:2, pages 139-146.
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J.P. Lafont, A. Brée, M. Naciri, P. Yvoré, J.F. Guillot & E. Chaslus-Dancla. (1983) Experimental study of some factors limiting ‘competitive exclusion’ of salmonella in chickens. Research in Veterinary Science 34:1, pages 16-20.
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Richard H. Gustafson, John R. Beck & John D. Kobland. (2010) The Influence of Avoparcin on the Establishment of Salmonella in Chickens. Zentralblatt für Veterinärmedizin Reihe B 29:2, pages 119-128.
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