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British Poultry Science Volume 19, 1978 - Issue 4
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Original Articles

Comparisons of frequencies and egg shell characteristics of broken and intact eggs within diverse populations of chickens

P. B. Siegel Poultry Science Department, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, 24061, USA
,
J. H. Van Middelkoop Poultry Science Department, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, 24061, USA; Spelderholt Institute for Poultry Research, Beekbergen, The Netherlands
&
P. R. K. Reddy Poultry Science Department, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, 24061, USA; Peterson Industries, Decatur, Arkansas, 72722, USA
Pages 411-416 | Received 31 May 1977, Published online: 08 Nov 2007

Citations (10)

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Read on this site (2)

G. G. Belyavin & K. N. Boorman. (1981) Physical characteristics of intact and cracked eggs. British Poultry Science 22:1, pages 9-15.
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F. H. Benoff. (1980) Defective egg production in a population of dwarf white leghorns . British Poultry Science 21:3, pages 233-240.
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Articles from other publishers (8)

Ahmad Ebrahimzadeh-Allahabad, Zhila Mahmodian, Zahra Pezeshkian & A. Mollaei. (2015) Estimation of genetic and phenotypic parameters of some important economic traits in Khazak native hen in Iran. Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales 57, pages 99-103.
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Carlyle D. Bennett. (1992) Influence of Egg Weight on Egg Breakage in the Field. Journal of Applied Poultry Research 1:4, pages 399-402.
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A.A. GRUNDER, R.M.G. HAMILTON, R.W. FAIRFULL & B.K. THOMPSON. (1989) Genetic Parameters of Egg Shell Quality Traits and Percentage of Eggs Remaining Intact Between Oviposition and Grading ,. Poultry Science 68:1, pages 46-54.
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B.K. THOMPSON & R.M.G. HAMILTON. (1986) Relationships Between Laboratory Measures of Egg Shell Strength and Breakage of Eggs Collected at a Commercial Grading Station. Poultry Science 65:10, pages 1877-1885.
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P.L. POTTSSR.SR. & K.W. WASHBURN. (1985) Genetic Variation in Shell Strength and Its Relationship to Egg Size. Poultry Science 64:7, pages 1249-1256.
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B.K. THOMPSON, R.M.G. HAMILTON & A.A. GRUNDER. (1985) The Relationship Between Laboratory Measures of Egg Shell Quality and Breakage in Commercial Egg Washing and Candling Equipment. Poultry Science 64:5, pages 901-909.
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E.G. BUSS. (1982) Genetic Differences in Avian Egg Shell Formation. Poultry Science 61:10, pages 2048-2055.
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J.D. GARLICH. (1982) Introduction. Poultry Science 61:10, pages 2004.
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