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British Poultry Science Volume 19, 1978 - Issue 4
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Original Articles

Rapeseed meals in broiler diets: Effect on performance and sensory evaluation of carcasses

W. J. Yule New South Wales Department of Agriculture, Poultry Research Station, PO Box 11, Seven Hills, Mew South Wales, 2147, Australia; CSIRO Division of Food Research, PO Box 52, North Ryde, New South Wales, 2133, Australia; Animal Research Institute, Yeerongpilly, Queensland, 4105, Australia
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R. L. McBride New South Wales Department of Agriculture, Poultry Research Station, PO Box 11, Seven Hills, Mew South Wales, 2147, Australia; CSIRO Division of Food Research, PO Box 52, North Ryde, New South Wales, 2133, Australia
Pages 543-548 | Received 26 Sep 1977, Published online: 08 Nov 2007

Citations (9)

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Read on this site (1)

H. Karunajeewa, E. G. Ijagbuji & R. L. Reece. (1990) Effect of dietary levels of rapeseed meal and polyethylene glycol on the performance of male broiler chickens. British Poultry Science 31:3, pages 545-555.
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Articles from other publishers (8)

R. Mawson, R. K. Heaney, Z. Zdunczyk & H. Kozlowska. (2006) Rapeseed meal‐Glucosinolates and their antinutritional effects Part 6. Taint in end‐products. Food / Nahrung 39:1, pages 21-31.
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Z.J. HAWRYSH, R.M. SAM, A.R. ROBBLEE & R.T. HARDIN. (1982) Influence of Low Glucosinolate Canola Meals (cv. Regent and Candle) on the Eating Quality of Broiler Chickens. Poultry Science 61:12, pages 2375-2384.
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R.E. SALMON, E.E. GARDINER, K.K. KLEIN & E. LARMOND. (1981) Effect of Canola (Low Glucosinolate Rapeseed) Meal, Protein and Nutrient Density on Performance, Carcass Grade, and Meat Yield, and of Canola Meal on Sensory Quality of Broilers. Poultry Science 60:11, pages 2519-2528.
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H. Vogt. 1981. Production and Utilization of Protein in Oilseed Crops. Production and Utilization of Protein in Oilseed Crops 311 346 .
G.Roger Fenwick & R.Frank Curtis. (1980) Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 5:4, pages 255-298.
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Z.J. HAWRYSH, R.M. SAM, A.R. ROBBLEE & R.T. HARDIN. (1980) Influence of Low Glucosinolate Rapeseed Meal and Rapeseed Screenings Meal on the Eating Quality of Broiler Chickens. Poultry Science 59:11, pages 2437-2443.
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Z.J. HAWRYSH, C.D. STEEDMAN-DOUGLAS, A.R. ROBBLEE, R.T. HARDIN & R.M. SAM. (1980) Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. I. Subjective Evaluation by a Trained Test Panel and Objective Measurements. Poultry Science 59:3, pages 550-557.
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Nerys M. Griffiths, G. Roger Fenwick, Arthur W. Pearson, Neil M. Greenwood & Edward J. Butler. (2006) Effects of rapeseed meal on broilers: Studies of meat flavour, liver haemorrhage and trimethylamine oxidase activity. Journal of the Science of Food and Agriculture 31:2, pages 188-193.
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