Citations (23)
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K.C. Williams. (1992) Some factors affecting albumen quality with particular reference to Haugh unit score. World's Poultry Science Journal 48:1, pages 5-16.
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Articles from other publishers (22)
Yeong Bin Kim, Seung Yun Lee, Kyung Hun Yum, Woo Tae Lee, Sang Hun Park, Young Ho Lim, Na Young Choi, So Young Jang, Jung Seok Choi & Jong Hyuk Kim. (2024) Effects of storage temperature and egg washing on egg quality and physicochemical properties. Discover Applied Sciences 6:3.
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Quanlin Li, Kun Wang, Jiangxia Zheng, Congjiao Sun, Changrong Ge, Ning Yang & Guiyun Xu. (2019) Nanostructural basis for the gloss of chicken eggshells. Poultry Science 98:11, pages 5446-5451.
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Bum-Geun Choi, Ji-Hyeon Min & Ki-Sun Yoon. (2017) Effects of Washing and Storage Temperature on Quality and Safety of Washed Shell Eggs. Journal of the East Asian Society of Dietary Life 27:1, pages 78-87.
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Maria Juliana Ribeiro Lacerda, Nadja Susana Mogyca Leandro, Maria Auxiliadora Andrade, Juliana Bonifácio Alcântara, Maria Luiza Ferreira Stringhini & Marcos Barcellos Café. (2016) QUALIDADE FÍSICA E BACTERIOLÓGICA DE OVOS OPACOS DE CODORNAS SANITIZADOS, REFRIGERADOS E CONTAMINADOS EXPERIMENTALMENTE PORSalmonella enterica SER. TYPHIMURIUM. Ciência Animal Brasileira 17:1, pages 11-25.
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Bum-Keun Kim, Chan-Eun Park, Byung-Sam Kim & Yoonsook Kim. (2014) Quality Factors Affecting Egg Freshness and Palatability During Storage. Korean Journal of Food Science and Technology 46:3, pages 295-302.
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Damir Dennis Torrico, Wisdom Wardy, Kennet Mariano Carabante, Kairy Dharali Pujols, Zhimin Xu, Hong Kyoon No & Witoon Prinyawiwatkul. (2014) Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage. LWT - Food Science and Technology 57:1, pages 35-41.
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Damir Dennis Torrico, Hong Kyoon No, Sujinda Sriwattana, Dennis Ingram & Witoon Prinyawiwatkul. (2011) Effects of initial albumen quality and mineral oil–chitosan emulsion coating on internal quality and shelf‐life of eggs during room temperature storage. International Journal of Food Science & Technology 46:9, pages 1783-1792.
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Kyeong Nam Ryu, Hong Kyoon No & Witoon Prinyawiwatkul. (2011) Internal Quality and Shelf Life of Eggs Coated with Oils from Different Sources. Journal of Food Science 76:5.
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Damir D. Torrico, Hong Kyoon No, Witoon Prinyawiwatkul, Marlene Janes, José A.H. Corredor & Luis F. Osorio. (2011) Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf‐Life of Coated Eggs during Refrigerated and Room Temperature Storage. Journal of Food Science 76:4.
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Wannita Jirangrat, Damir Dennis Torrico, June No, Hong Kyoon No & Witoon Prinyawiwatkul. (2010) Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage. International Journal of Food Science & Technology 45:3, pages 490-495.
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Pamarin Waimaleongora‐Ek, Karen M. Garcia, Hong Kyoon No, Witoon Prinyawiwatkul & Dennis R. Ingram. (2009) Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities. Journal of Food Science 74:9.
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Su Hyun Kim, Dal Kyoung Youn, Hong Kyoon No, Sang Won Choi & Witoon Prinyawiwatkul. (2009) Effects of chitosan coating and storage position on quality and shelf life of eggs. International Journal of Food Science & Technology 44:7, pages 1351-1359.
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S.H. Kim, H.K. No & W. Prinyawiwatkul. (2008) Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan. Journal of Food Science 73:3.
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A.T. HILL & J.W. HALL. (1980) Effects of Various Combinations of Oil Spraying, Washing, Sanitizing, Storage Time, Strain, and Age of Layer upon Albumen Quality Changes in Storage and Minimum Sample Sizes Required for Their Measurement. Poultry Science 59:10, pages 2237-2242.
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