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British Poultry Science Volume 19, 1978 - Issue 6
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Original Articles

Effect of age of the laying hen on the composition of the egg

G. B. Anderson Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
,
W. Bolton Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
,
R. M. Jones Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
M.H. Draper Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 741-745 | Received 15 Dec 1977, Published online: 08 Nov 2007

Citations (5)

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Read on this site (1)

M.K. Nonis & R.M. Gous. (2013) Modelling changes in the components of eggs from broiler breeders over time. British Poultry Science 54:5, pages 603-610.
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Articles from other publishers (4)

Nayara T. Ferreira, Nilva K. Sakomura, Juliano César de Paula Dorigam, Edney Pereira da Silva & Robert M. Gous. (2016) Modelling the egg components and laying patterns of broiler breeder hens. Animal Production Science 56:7, pages 1091.
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A. CHWALIBOG. (1992) Factorial Estimation of Energy Requirement for Egg Production. Poultry Science 71:3, pages 509-515.
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C.C. CHAH & E.T. MORANJR.JR.. (1985) Egg Characteristics of High Performance Hens at the End of Lay When Given Cafeteria Access to Energy, Protein, and Calcium. Poultry Science 64:9, pages 1696-1712.
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G. DOYON, M. BERNIER-CARDOU, R.M.G. HAMILTON, F. CASTAIGNE & H. MacLEAN. (1985) Egg Quality. 1. Shell Strength of Eggs from Five Commercial Strains of White Leghorn Hens During Their First Laying Cycle. Poultry Science 64:9, pages 1685-1695.
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