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British Poultry Science Volume 20, 1979 - Issue 2
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Original Articles

The hen's egg: Evidence on the mechanism relating shell strength to loading rate

T. C. Carter Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 175-183 | Published online: 08 Nov 2007

Citations (7)

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Read on this site (1)

Jaroslav Buchar, Sarka Nedomova, Jan Trnka & Jana Strnkova. (2015) Behaviour of Japanese Quail Eggs Under Mechanical Compression. International Journal of Food Properties 18:5, pages 1110-1118.
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Articles from other publishers (6)

Jana Strnková, Šárka Nedomová, Vojtěch Kumbár & Jan Trnka. (2016) Tensile Strength of the Eggshell Membranes. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64:1, pages 159-164.
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Š. Nedomová, V. Kumbár, J. Trnka & J. Buchar. (2015) Effect of the loading rate on compressive properties of goose eggs. Journal of Biological Physics 42:2, pages 223-233.
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Šárka Nedomová, Jaroslav Buchar & Jana Strnková. (2014) Goose`s eggshell strength at compressive loading. Potravinarstvo Slovak Journal of Food Sciences 8:1, pages 54-61.
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B.K. THOMPSON, R.M.G. HAMILTON & A.A. GRUNDER. (1985) The Relationship Between Laboratory Measures of Egg Shell Quality and Breakage in Commercial Egg Washing and Candling Equipment. Poultry Science 64:5, pages 901-909.
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D. Schoorl & J.E. Holt. (1983) Mechanical damage in agricultural products: A basis for management. Agricultural Systems 11:3, pages 143-157.
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R. G. BOARD. (2008) PROPERTIES OF AVIAN EGG SHELLS AND THEIR ADAPTIVE VALUE. Biological Reviews 57:1, pages 1-28.
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