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Original Articles

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

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Pages 323-329 | Received 25 Sep 1978, Published online: 08 Nov 2007

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Read on this site (5)

G. Richter, Annelore Lemser & J. Bargholz. (1996) Rapeseed and rapeseed meal as components in diets of laying hens. Archiv für Tierernaehrung 49:3, pages 229-241.
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E. J. Butler & G. R. Fenwick. (1984) Trimethylamine and Fishy Taint in Eggs. World's Poultry Science Journal 40:1, pages 38-51.
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S. Thomke, K. Elwinger, M. Rundgren & B. Ahlström. (1983) Rapeseed Meal of Swedish Low-glucosinolate Type Fed to Broiler Chickens, Laying Hens and Growing-finishing Pigs. Acta Agriculturae Scandinavica 33:1, pages 75-96.
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Y. K. Goh, A. Shires, A. R. Robblee & D. R. Glandinin. (1982) Effect of ammoniation of rapeseed meal on the sinapine content of the meal. British Poultry Science 23:2, pages 121-128.
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NerysM. Griffiths, D. G. Land & A. Hobson‐Frohock. (1979) Trimethylamine and egg taint. British Poultry Science 20:6, pages 555-558.
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Articles from other publishers (24)

M. Lichovníková, L. Zeman & J. Jandásek. (2008) The effect of feeding untreated rapeseed and iodine supplement on egg quality. Czech Journal of Animal Science 53:2, pages 77-82.
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Hui Zhou, Yinxi Huang, Tomonori Hoshi, Yoshitomo Kashiwagi, Jun-ichi Anzai & Genxi Li. (2005) Electrochemistry of sinapine and its detection in medicinal plants. Analytical and Bioanalytical Chemistry 382:4, pages 1196-1201.
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M. Naczk, R. Amarowicz, A. Sullivan & F. Shahidi. (1998) Current research developments on polyphenolics of rapeseed/canola: a review. Food Chemistry 62:4, pages 489-502.
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K. Lacki & Z. Duvnjak. (1997) Enzymatic transformation of sinapine using polyphenol oxidase from Trametes versicolor. Effect of pH and temperature and model development. Chemical Engineering Journal 65:1, pages 27-36.
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K. Lacki & Z. Duvnjak. (1997) Enzymatic transformation of sinapine using polyphenol oxidase from Trametes versicolor. Effect of pH and temperature and model development. The Chemical Engineering Journal and the Biochemical Engineering Journal 65:1, pages 27-36.
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K. Lacki & Z. Duvnjak. (1996) Comparison of three methods for the determination of sinapic acid ester content in enzymatically treated canola meals. Applied Microbiology and Biotechnology 45:4, pages 530-537.
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Fereidoon Shahidi & Marian Naczk. (1992) An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance. Journal of the American Oil Chemists' Society 69:9, pages 917-924.
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Marian Naczk & Fereidoon Shahidi. 1992. Plant Polyphenols. Plant Polyphenols 895 910 .
H. Kozlowska, M. Naczk, F. Shahidi & R. Zadernowski. 1990. Canola and Rapeseed. Canola and Rapeseed 193 210 .
K. J. Dçbrowski, A. Rutkowski, S. G. Manimanna & A. Rowicka. (2006) The Reduction of Glucosinolate and Sinapine Contents under Industrial Processing of Rapeseed. Lipid / Fett 91:9, pages 361-363.
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G. Roger Fenwick, E. Ann Spinks, Andrew P. Wilkinson, Robert K. Heaney & Maurice A. Legoy. (2006) Effect of processing on the antinutrient content of rapeseed. Journal of the Science of Food and Agriculture 37:8, pages 735-741.
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Pauline A. Lee, Sharon Pittam & R. Hill. (2007) The voluntary food intake by growing pigs of diets containing ‘treated’ rapeseed meals or extracts of rapeseed meal. British Journal of Nutrition 52:1, pages 159-164.
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G. Roger Fenwick, Caralyn L. Curl, Arthur W. Pearson & Edward J. Butler. (2006) The treatment of rapeseed meal and its effect on chemical composition and egg tainting potential. Journal of the Science of Food and Agriculture 35:7, pages 757-761.
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Edward J. Butler, Arthur W. Pearson & Neil M. Greenwood. (2006) Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour. Journal of the Science of Food and Agriculture 35:3, pages 272-278.
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G. R. Fenwick. (2007) The assessment of a new protein source–Rapeseed. Proceedings of the Nutrition Society 41:3, pages 277-288.
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Edward J. Butler, Arthur W. Pearson & G. Roger Fenwick. (2006) Problems which limit the use of rapeseed meal as a protein source in poultry diets. Journal of the Science of Food and Agriculture 33:9, pages 866-875.
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D. R. Clandinin & A. R. Robblee. (1981) Rapeseed meal in animal nutrition: II. Nonruminant animals. Journal of the American Oil Chemists' Society 58:6, pages 682-686.
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A. C. Ahmed Shuaib, Gordon Beswick & Richard I. Tomlins. (2006) The thiocyanate ion (SCN − ) content of eggs from hens ( Gallus domesticus ) fed on a diet containing rapeseed meal . Journal of the Science of Food and Agriculture 32:4, pages 347-352.
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H. Vogt. 1981. Production and Utilization of Protein in Oilseed Crops. Production and Utilization of Protein in Oilseed Crops 311 346 .
Bjorn O. Eggum. 1981. Production and Utilization of Protein in Oilseed Crops. Production and Utilization of Protein in Oilseed Crops 293 310 .
G.Roger Fenwick & R.Frank Curtis. (1980) Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 5:4, pages 255-298.
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Arthur W. Pearson, Edward J. Butler & G. Roger Fenwick. (2006) Rapeseed meal and egg taint: The role of sinapine. Journal of the Science of Food and Agriculture 31:9, pages 898-904.
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G. Roger Fenwick & R. Frank Curtis. (2006) Rapeseed meal in rations for laying hens: A review of the effect on egg quality. Journal of the Science of Food and Agriculture 31:6, pages 515-525.
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G. Roger Fenwick. (2006) A micromethod for the screening of individual seeds and cotyledons of Brassica napus and brassica campestris (rapeseed) for low sinapine content . Journal of the Science of Food and Agriculture 30:7, pages 661-663.
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