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British Poultry Science Volume 20, 1979 - Issue 6
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Original Articles

Trimethylamine and egg taint

Nerys M. Griffiths ARC Food Research Institute, Colney Lane, Norwich, NR4 7UA, England
,
D. G. Land ARC Food Research Institute, Colney Lane, Norwich, NR4 7UA, England
&
A. Hobson‐Frohock ARC Food Research Institute, Colney Lane, Norwich, NR4 7UA, England
Pages 555-558 | Received 12 Feb 1979, Published online: 08 Nov 2007

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Read on this site (3)

E. J. Butler & G. R. Fenwick. (1984) Trimethylamine and Fishy Taint in Eggs. World's Poultry Science Journal 40:1, pages 38-51.
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S. Thomke, K. Elwinger, M. Rundgren & B. Ahlström. (1983) Rapeseed Meal of Swedish Low-glucosinolate Type Fed to Broiler Chickens, Laying Hens and Growing-finishing Pigs. Acta Agriculturae Scandinavica 33:1, pages 75-96.
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Y. K. Goh, A. Shires, A. R. Robblee & D. R. Glandinin. (1982) Effect of ammoniation of rapeseed meal on the sinapine content of the meal. British Poultry Science 23:2, pages 121-128.
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Articles from other publishers (17)

Xingzheng Li, Mingyi Huang, Jianlou Song, Xuefeng Shi, Xia Chen, Fangxi Yang, Jinsong Pi, Hao Zhang, Guiyun Xu & Jiangxia Zheng. (2019) Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor. Poultry Science 98:10, pages 5198-5207.
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Erin M. Goldberg, Donna Ryland, Michel Aliani & James D. House. (2016) Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs. Poultry Science 95:8, pages 1805-1812.
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Mohammod Abdul HAMID, Xi WANG, Xiangdong DING, Chuduan WANG & Xingbo ZHAO. (2014) Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method. Frontiers of Agricultural Science and Engineering 1:3, pages 236.
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J. Wang, S.G. Wu, H.J. Zhang, H.Y. Yue, L. Xu, F. Ji, L. Xu & G.H. Qi. (2013) Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes. Poultry Science 92:3, pages 746-752.
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A.K. Ward, H.L. Classen & F.C. Buchanan. (2009) Fishy-egg tainting is recessively inherited when brown-shelled layers are fed canola meal. Poultry Science 88:4, pages 714-721.
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R. Mawson, R. K. Heaney, Z. Zdunczyk & H. Kozlowska. (2006) Rapeseed meal‐Glucosinolates and their antinutritional effects Part 6. Taint in end‐products. Food / Nahrung 39:1, pages 21-31.
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G. Roger Fenwick, Caralyn L. Curl, Edward J. Butler, Neil M. Greenwood & Arthur W. Pearson. (2006) Rapeseed meal and egg taint: Effects of low glucosinolate Brassica napus meal, dehulled meal and hulls, and of neomycin . Journal of the Science of Food and Agriculture 35:7, pages 749-756.
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Y.K. GOH, M. REBOLLEDO, A.R. ROBBLEE & D.R. CLANDININ. (1984) Effect of Ammoniation of Canola Meal on the Fishy Odor and Trimethylamine Contents of Eggs Produced by Brown-Egg Layers. Poultry Science 63:4, pages 706-709.
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Edward J. Butler, Arthur W. Pearson & Neil M. Greenwood. (2006) Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour. Journal of the Science of Food and Agriculture 35:3, pages 272-278.
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Arthur W. Pearson, Neil M. Greenwood, Edward J. Butler, Caralyn L. Curl & G. Roger Fenwick. (2006) Fish meal and egg taint. Journal of the Science of Food and Agriculture 34:3, pages 277-285.
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A.W. Pearson & E.J. Butler. (1983) Effects of selective breeding and age on the ability of the domestic fowl (Gallus domesticus) to oxidize trimethylamine. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology 76:1, pages 67-74.
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Edward J. Butler, Arthur W. Pearson & G. Roger Fenwick. (2006) Problems which limit the use of rapeseed meal as a protein source in poultry diets. Journal of the Science of Food and Agriculture 33:9, pages 866-875.
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G.R. Fenwick, A.W. Pearson, N.M. Greenwood & E.J. Butler. (1981) Rapeseed meal tannins and egg taint. Animal Feed Science and Technology 6:4, pages 421-431.
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D. R. Clandinin & A. R. Robblee. (1981) Rapeseed meal in animal nutrition: II. Nonruminant animals. Journal of the American Oil Chemists' Society 58:6, pages 682-686.
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H. Vogt. 1981. Production and Utilization of Protein in Oilseed Crops. Production and Utilization of Protein in Oilseed Crops 311 346 .
G.Roger Fenwick & R.Frank Curtis. (1980) Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 5:4, pages 255-298.
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G. Roger Fenwick & R. Frank Curtis. (2006) Rapeseed meal in rations for laying hens: A review of the effect on egg quality. Journal of the Science of Food and Agriculture 31:6, pages 515-525.
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