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British Poultry Science Volume 51, 2010 - Issue 3
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Nutrition

Effects of karaya saponin and Rhodobacter capsulatus on yolk cholesterol in laying hens

S. Afrose Laboratory of Animal Biotechnology, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, Japan
,
M.S. Hossain Laboratory of Animal Biotechnology, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, Japan
,
T. Maki Matsumoto Institute of Microorganisms, Matsumoto, Japan
&
H. Tsujii Laboratory of Animal Biotechnology, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, JapanCorrespondence[email protected]
Pages 409-418 | Accepted 25 Nov 2009, Published online: 02 Aug 2010

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Read on this site (1)

S. Afrose, M.S. Hossain & H. Tsujii. (2010) Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. British Poultry Science 51:6, pages 797-804.
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Articles from other publishers (3)

Anushka Lokhande, S. L. Ingale, S. H. Lee, J. S. Kim, J. D. Lohakare, B. J. Chae & I. K. Kwon. (2013) The Effects of <italic>Rhodobacter capsulatus</italic> KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens. Asian-Australasian Journal of Animal Sciences 26:6, pages 831-837.
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S. Afrose, M. S. Hossain & H. Tsujii. (2011) Hypocholesterolemic effect of karaya saponin in Japanese laying quails (Coturnix coturnix japonica). Journal of Animal Physiology and Animal Nutrition 95:6, pages 693-700.
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Ka Ian Tam & Michael R. Roner. (2011) Characterization of in vivo anti-rotavirus activities of saponin extracts from Quillaja saponaria Molina. Antiviral Research 90:3, pages 231-241.
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