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Nutrition

Effects of structure and xylanase treatment of brewers’ spent grain on performance and nutrient availability in broiler chickens

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Pages 419-426 | Accepted 25 Nov 2009, Published online: 02 Aug 2010

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H. Moteshafi, M. Hashemi, S.M. Mousavi & M. Mousivand. (2016) Characterization of produced xylanase by Bacillus subtilis D3d newly isolated from apricot phyllosphere and its potential in pre-digestion of BSG. Journal of Industrial and Engineering Chemistry 37, pages 251-260.
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Solange I Mussatto. (2014) Brewer's spent grain: a valuable feedstock for industrial applications. Journal of the Science of Food and Agriculture 94:7, pages 1264-1275.
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M. Sekelja, I. Rud, S. H. Knutsen, V. Denstadli, B. Westereng, T. Næs & K. Rudi. (2012) Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin. Applied and Environmental Microbiology 78:8, pages 2941-2948.
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V. Denstadli, S. Ballance, S.H. Knutsen, B. Westereng & B. Svihus. (2010) Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens. Poultry Science 89:12, pages 2640-2645.
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