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Nutrition

Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

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Pages 393-398 | Accepted 17 Jul 2009, Published online: 02 Aug 2010

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M. Bucław. (2017) Inulin in poultry production. World's Poultry Science Journal 73:2, pages 301-308.
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S. Swiatkiewicz & A. Arczewska-Wlosek. (2012) Prebiotic fructans and organic acids as feed additives improving mineral availability. World's Poultry Science Journal 68:2, pages 269-279.
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M.U. Sohail, A. Ijaz, M. Younus, M.Z. Shabbir, Z. Kamran, S. Ahmad, H. Anwar, M.S. Yousaf, K. Ashraf, A.H. Shahzad & H. Rehman. (2013) Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers. Journal of Applied Poultry Research 22:3, pages 485-491.
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A. Nabizadeh, O. Gevorkyan & A. Golian. (2012) Effect of Inulin on Some Hematological, Immunological Parameters and Broiler Chickens Performance. Journal of Animal and Veterinary Advances 11:18, pages 3304-3311.
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M. Houshmand, K. Azhar, I. Zulkifli, M.H. Bejo & A. Kamyab. (2012) Effects of prebiotic, protein level, and stocking density on performance, immunity, and stress indicators of broilers. Poultry Science 91:2, pages 393-401.
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María Luisa Rodríguez, Almudena Rebolé, Susana Velasco, Luis T Ortiz, Jesús Treviño & Carmen Alzueta. (2011) Wheat‐ and barley‐based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. Journal of the Science of Food and Agriculture 92:1, pages 184-190.
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R. Shanmugasundaram & R.K. Selvaraj. (2012) Effect of killed whole yeast cell prebiotic supplementation on broiler performance and intestinal immune cell parameters. Poultry Science 91:1, pages 107-111.
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S. Velasco, L.T. Ortiz, C. Alzueta, A. Rebolé, J. Treviño & M.L. Rodríguez. (2010) Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science 89:8, pages 1651-1662.
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