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British Poultry Science Volume 51, 2010 - Issue 4
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Nutrition

Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

A. Corzo Department of Poultry Science, Mississippi State University, MS, USACorrespondence[email protected]
,
W.A. Dozier III Department of Poultry Science, Auburn University, AL, USA
,
R.E. Loar II Department of Poultry Science, Mississippi State University, MS, USA
,
M.T. Kidd Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA
&
P.B. Tillman Ajinomoto Heartland LLC, Chicago, IL, USA
Pages 558-563 | Received 15 Oct 2009, Accepted 30 Jan 2010, Published online: 30 Sep 2010

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M. Sedghi, A. Golian, F. Kolahan & A. Afsar. (2015) Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods. British Poultry Science 56:6, pages 696-707.
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I. C. Ospina-Rojas, A. E. Murakami, C. R. A. Duarte, C. Eyng, C. A. L. Oliveira & V. Janeiro. (2014) Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases. British Poultry Science 55:6, pages 766-773.
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Articles from other publishers (23)

Quanwei Liu, Jinghai Feng, Limin Wei, Chengjun Hu, Xinli Zheng, Ruiping Sun & Minhong Zhang. (2022) Interactive effects of high temperature and crude protein levels on growth performance, nitrogen excretion, and fecal characteristics of broilers. Tropical Animal Health and Production 54:6.
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Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang & Todd Applegate. (2022) Functional role of branched chain amino acids in poultry: a review. Poultry Science 101:5, pages 101715.
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A.T. Brown, J.T. Lee, R. Adhikari, K. Haydon & K.G.S. Wamsley. (2021) Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 14 to 28 days of age. Journal of Applied Poultry Research 30:4, pages 100192.
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C.W. Maynard, S.Y. Liu, J.T. Lee, J.V. Caldas, J.J.E. Diehl, S.J. Rochell, S. Dridi & M.T. Kidd. (2021) Determination of digestible valine requirements in male and female Cobb 500 broilers. Animal Feed Science and Technology 275, pages 114847.
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C.W. Maynard, S.Y. Liu, J.T. Lee, J.V. Caldas, J.J.E. Diehl, S.J. Rochell & M.T. Kidd. (2021) Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design. Animal Feed Science and Technology 271, pages 114710.
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A.O. Lala, A.O. Oso, E.L.K. Osafo, J.G.M. Houdijk & D.O. Eyarefe. (2020) Effect of high concentration of phytase supplementation on energy and nutrient digestibility of growing pigs fed with reduced dietary crude protein balanced with limiting amino acids. Livestock Science 240, pages 104143.
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D.T. Lee, J.T. Lee & S.J. Rochell. (2020) Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics. Journal of Applied Poultry Research 29:3, pages 712-729.
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P S Agostini, R R Santos, D R Khan, D Siebert & P van der Aar. (2019) The optimum valine: lysine ratios on performance and carcass traits of male broilers based on different regression approaches. Poultry Science 98:3, pages 1310-1320.
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GS Viana, SLT Barreto, JCL Muniz, PR Arnaut, LC Santana, WJ Alves, MI Hannas & T Tizziani. (2017) Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase. Revista Brasileira de Ciência Avícola 19:3, pages 417-420.
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S.L. Vieira, C. Stefanello & H.S. Cemin. (2016) Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease. Animal Feed Science and Technology 221, pages 262-266.
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GR Nascimento, AE Murakami, IC Ospina-Rojas, M Diaz-Vargas, KP Picoli & RG Garcia. (2016) DIGESTIBLE VALINE REQUIREMENTS IN LOW-PROTEIN DIETS FOR BROILERS CHICKS. Revista Brasileira de Ciência Avícola 18:3, pages 381-386.
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D.J.A. Miranda, S.L. Vieira, A. Favero, C.R. Angel, C. Stefanello & E.T. Nogueira. (2015) Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine. Animal Feed Science and Technology 206, pages 39-47.
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C. Basavanta Kumar, R. G. Gloridoss, K. Chandrapal Singh, T. M. Prabhu, Siddaramanna, B. N. Suresh & G. A. Manegar. (2015) Impact of second line limiting amino acids’ deficiency in broilers fed low protein diets with rapeseed meal and de-oiled rice bran. Veterinary World 8:3, pages 350-357.
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D.J.A. Miranda, S.L. Vieira, C.R. Angel, H.V. Rios, A. Favero & E.T. Nogueira. (2014) Broiler responses to feeds formulated with or without minimum crude protein restrictions and using supplementall-valine andl-isoleucine. Journal of Applied Poultry Research 23:4, pages 691-704.
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조재현, Dong Hyun Shin, 이정동, 김혜련 & 김일두. (2014) Characteristics of Soybean Meat Products Prepared Using Different Soybean Cultivars. FoodService Industry Journal 10:3, pages 7-24.
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A. Pastor, C. Wecke & F. Liebert. (2013) Assessing the age-dependent optimal dietary branched-chain amino acid ratio in growing chicken by application of a nonlinear modeling procedure. Poultry Science 92:12, pages 3184-3195.
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M.T. Kidd, P.B. Tillman, P.W. Waldroup & W. Holder. (2013) Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming. Journal of Applied Poultry Research 22:3, pages 583-590.
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F.C. Tavernari, G.R. Lelis, R.A. Vieira, H.S. Rostagno, L.F.T. Albino & A.R. Oliveira Neto. (2013) Valine needs in starting and growing Cobb (500) broilers. Poultry Science 92:1, pages 151-157.
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W.A. DozierIIIIII, P.B. Tillman & J. Usry. (2012) Interactive effects of digestible valine- and isoleucine-to-lysine ratios provided to male broilers from 4 to 6 weeks of age. Journal of Applied Poultry Research 21:4, pages 838-848.
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A. Corzo. (2012) Determination of the arginine, tryptophan, and glycine ideal-protein ratios in high-yield broiler chicks. Journal of Applied Poultry Research 21:1, pages 79-87.
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A. Corzo, W.A. DozierIIIIII, L. Mejia, C.D. Zumwalt, M.T. Kidd & P.B. Tillman. (2011) Nutritional feasibility of l-valine inclusion in commercial broiler diets. Journal of Applied Poultry Research 20:3, pages 284-290.
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Shengnan Ma, Kai Zhang, Jinshan Zhao, Xuemin Li, Chuanyan Che, Peng Chen & Huawei Liu. (2022) Low-Protein Diets Supplemented with Isoleucine Alleviate Lipid Deposition in Broilers Through Activating AMPK and JAK2/STAT3 Signaling Pathways. SSRN Electronic Journal.
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