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Embryology, Morphology & Anatomy

Effects of in ovo feeding of carbohydrates and arginine on hatchability, body weight, energy metabolism and perinatal growth in duck embryos and neonates

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Pages 602-608 | Accepted 26 Feb 2010, Published online: 05 Nov 2010

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Read on this site (6)

Mohammad Naeem Asa, Mohammad Chamani, Seyed Naser Mousavi, Ali-Asghar Sadeghi & Farhad Foroudi. (2022) The effect of the in ovo injection of some carbohydrates and antioxidants on incubating parameters, blood and immunological parameters, intestinal morphometry and post-hatching production performance in broiler chickens. Italian Journal of Animal Science 21:1, pages 749-763.
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H. Zhu, J. Guo, H. Wang, D. Gu, D. Wang & Y. Liu. (2022) Developmental changes of free amino acids in amniotic, allantoic fluids and yolk of broiler embryo. British Poultry Science 63:6, pages 857-863.
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Muhammad Asif Arain, Fazul Nabi, Illahi Bakhash Marghazani, Faiz ul Hassan, Hidayatullah Soomro, Hameeda Kalhoro, Feroza Soomro & Jameel Ahmed Buzdar. (2022) In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review. World's Poultry Science Journal 78:3, pages 765-788.
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Danusa Gebin Das Neves, Pâmela Lacombe Retes, Victória Veiga Alves, Rani Silva Guedes Pereira, Yanka Do Couto Bueno, Renata Ribeiro Alvarenga & Marcio Gilberto Zangeronimo. (2020) In ovo injection with glycerol and insulin-like growth factor (IGF-I): hatchability, intestinal morphometry, performance, and carcass characteristics of broilers. Archives of Animal Nutrition 74:4, pages 325-342.
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Majid Toghyani, Shohreh Tahmasebi, Mehrdad Modaresi & Sayed Sadra Ale Saheb Fosoul. (2019) Effect of arginine and threonine in ovo supplementation on immune responses and some serum biochemical attributes in broiler chickens. Italian Journal of Animal Science 18:1, pages 342-349.
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G. Milisits, T. Donkó, A. Dalle Zotte, A. Sartori, E. Szentirmai, M. Emri, G. Opposits, A. Orbán, O. Pőcze, I. Repa & Z. Sütő. (2013) Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period. British Poultry Science 54:5, pages 611-619.
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Merve Tarhan & Gunnur Peşmen. (2023) Effects of in ovo injection of glucose and vitamin C on hatching performance in broiler fertile eggs. Journal of Radiation Research and Applied Sciences 16:4, pages 100690.
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Kouassi R. Kpodo & Monika Proszkowiec-Weglarz. (2023) Physiological effects of in ovo delivery of bioactive substances in broiler chickens. Frontiers in Veterinary Science 10.
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Panpan Lu, Thanidtha Morawong, Amonrat Molee & Wittawat Molee. (2022) Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens. Animals 12:3, pages 392.
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De Xin Dang, Haizhu Zhou, Yujie Lou & Desheng Li. (2022) Effects of in ovo feeding of disaccharide and/or methionine on hatchability, growth performance, blood hematology, and serum antioxidant parameters in geese. Journal of Animal Science 100:2.
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Bahram Miri, Hossein Ali Ghasemi, Iman Hajkhodadadi & Amir Hossein Khaltabadi Farahani. (2022) Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature. Poultry Science 101:1, pages 101548.
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Colin G. Scanes. 2022. Sturkie's Avian Physiology. Sturkie's Avian Physiology 613 645 .
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Tong Yang, Minmeng Zhao, Jiaolong Li, Lin Zhang, Yun Jiang, Guanghong Zhou & Feng Gao. (2019) In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers. Asian-Australasian Journal of Animal Sciences 32:6, pages 834-841.
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M. M. Zhao, D. Q. Gong, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu, F. Gao & G. H. Zhou. (2018) In ovo feeding of creatine pyruvate modulates growth performance, energy reserves and mRNA expression levels of gluconeogenesis and glycogenesis enzymes in liver of embryos and neonatal broilers. Journal of Animal Physiology and Animal Nutrition 102:2, pages e758-e767.
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T. Gao, M. M. Zhao, Y. J. Li, L. Zhang, J. L. Li, L. L. Yu, F. Gao & G. H. Zhou. (2018) Effects of in ovo feeding of L-arginine on the development of digestive organs, intestinal function and post-hatch performance of broiler embryos and hatchlings. Journal of Animal Physiology and Animal Nutrition 102:1, pages e166-e175.
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S. Tahmasebi & M. Toghyani. (2016) Effect of arginine and threonine administered in ovo on digestive organ developments and subsequent growth performance of broiler chickens . Journal of Animal Physiology and Animal Nutrition 100:5, pages 947-956.
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Y. Li, Y. Wang, E. Willems, H. Willemsen, L. Franssens, J. Buyse, E. Decuypere & N. Everaert. (2016) In ovo L-arginine supplementation stimulates myoblast differentiation but negatively affects muscle development of broiler chicken after hatching. Journal of Animal Physiology and Animal Nutrition 100:1, pages 167-177.
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Ming-xia Chen, Xiang-guang Li, Jun-xian Yang, Chun-qi Gao, Bin Wang, Xiu-qi Wang & Hui-chao Yan. (2015) Growth of embryo and gene expression of nutrient transporters in the small intestine of the domestic pigeon (Columba livia)家鸽胚胎的生长与其小肠营养素转运载体基因表达. Journal of Zhejiang University-SCIENCE B 16:6, pages 511-523.
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H. Liu, R. Zhang, X. Li, L. Sun, H. Wang, C. Yang, L. Li, J. Wang & F. Xu. (2014) Influence of recombinant duck follistatin protein on embryonic muscle development and gene expressions. Journal of Animal Physiology and Animal Nutrition 98:3, pages 522-529.
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X.Y. Dong, Y.J. Jiang, M.Q. Wang, Y.M. Wang & X.T. Zou. (2013) Effects of in ovo feeding of carbohydrates on hatchability, body weight, and energy status in domestic pigeons (Columba livia). Poultry Science 92:8, pages 2118-2123.
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H. H. Liu, J. W. Wang, X. Chen, R. P. Zhang, H. Y. Yu, H. B. Jin, L. Li & C. C. Han. (2011) In ovo administration of rhIGF-1 to duck eggs affects the expression of myogenic transcription factors and muscle mass during late embryo development. Journal of Applied Physiology 111:6, pages 1789-1797.
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