Citations (43)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Zengwen Huang, Juan Zhang, Yaling Gu, Zhengyun Cai, Xiaofang Feng, Chaoyun Yang & Guosheng Xin. (2022) Research progress on inosine monophosphate deposition mechanism in chicken muscle. Critical Reviews in Food Science and Nutrition 62:4, pages 1062-1078.
Read now
Read now
Antonella Dalle Zotte, Giulia Tasoniero, Gabriele Baldan & Marco Cullere. (2019) Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds. Italian Journal of Animal Science 18:1, pages 398-404.
Read now
Read now
Giulia Tasoniero, Marco Cullere, Gabriele Baldan & Antonella Dalle Zotte. (2018) Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds. Italian Journal of Animal Science 17:2, pages 530-539.
Read now
Read now
F. Mosca, C. A. Kuster, S. Stella, G. Farina, M. Madeddu, L. Zaniboni & S. Cerolini. (2016) Growth performance, carcass characteristics and meat composition of Milanino chickens fed on diets with different protein concentrations. British Poultry Science 57:4, pages 531-537.
Read now
Read now
Martino Cassandro, Massimo De Marchi, Mauro Penasa & Chiara Rizzi. (2015) Carcass Characteristics and Meat Quality Traits of the Padovana Chicken Breed, A Commercial Line, and Their Cross. Italian Journal of Animal Science 14:3.
Read now
Read now
Laura C. Soares, Júlio C. Lopes, Nuno V. Brito & Júlio Carvalheira. (2015) Growth and Carcass Traits of Three Portuguese Autochthonous Chicken Breeds: Amarela, Preta Lusitânica and Pedrês Portuguesa. Italian Journal of Animal Science 14:1.
Read now
Read now
Articles from other publishers (37)
Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal & Nuno V. Brito. (2023) Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”. Foods 12:21, pages 4020.
Crossref
Crossref
Li Liu, Qian Chen, Lingqian Yin, Yuan Tang, Zhongzhen Lin, Donghao Zhang & Yiping Liu. (2023) A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens. Foods 12:19, pages 3680.
Crossref
Crossref
Shimaa A. Amer, Ahmed Gouda, Gehan K. Saleh, Arwa H. Nassar, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Dalia E. Altohamy, Maha S. Kilany, Simon J. Davies & Anaam E. Omar. (2023) Dietary Frankincense (Boswellia serrata) Oil Modulates the Growth, Intestinal Morphology, the Fatty Acid Composition of Breast Muscle, Immune Status, and Immunoexpression of CD3 and CD20 in Broiler Chickens. Animals 13:6, pages 971.
Crossref
Crossref
Anna Dedousi, Sotiris I. Patsios, Maria-Zoi Kritsa, Konstantinos N. Kontogiannopoulos, Maria Ioannidou, Antonios Zdragas & Evangelia N. Sossidou. (2023) Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica Yeast. Sustainability 15:3, pages 1924.
Crossref
Crossref
A Özbilgin, M Mogulkoç, K Kara, S Urçar Gelen, Ö Karataş & D Ülger Özbek. (2023) Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails. Brazilian Journal of Poultry Science 25:4.
Crossref
Crossref
Chiara Rizzi, Filippo Cendron, Mauro Penasa & Martino Cassandro. (2022) Egg Quality of Italian Local Chicken Breeds: I. Yield Performance and Physical Characteristics. Animals 13:1, pages 148.
Crossref
Crossref
Filippo Cendron, Sarah Currò, Chiara Rizzi, Mauro Penasa & Martino Cassandro. (2022) Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy. Animals 13:1, pages 77.
Crossref
Crossref
Antonio González Ariza, Francisco Javier Navas González, José Manuel León Jurado, Ander Arando Arbulu, Juan Vicente Delgado Bermejo & María Esperanza Camacho Vallejo. (2022) Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes. Animals 12:19, pages 2702.
Crossref
Crossref
Márcio Meira, Isabel M. Afonso, Susana Casal, Júlio Cesar Lopes, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, José V. Leite & Nuno V. Brito. (2022) Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed. Animals 12:19, pages 2640.
Crossref
Crossref
Shimaa A. Amer, Ahmed A. A. Abdel-Wareth, Ahmed Gouda, Gehan K. Saleh, Arwa H. Nassar, Wafaa R. I. A. Sherief, Sarah Albogami, Shimaa I. Shalaby, Aaser M. Abdelazim & Mosleh Mohammad Abomughaid. (2022) Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens. Antioxidants 11:9, pages 1798.
Crossref
Crossref
Isabel Maria Afonso, Susana Casal, Júlio César Lopes, Jéssica Domingues, Ana Paula Vale, Márcio Meira, Maria Conceição Marinho, Pedro Santos Vaz & Nuno V. Brito. (2022) Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat). Animals 12:12, pages 1556.
Crossref
Crossref
Jian Zhang, Hong Zhuang, Jing Cao, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang & Huagui Liu. (2022) Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period. Frontiers in Veterinary Science 9.
Crossref
Crossref
Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, José Manuel León Jurado, Juan Vicente Delgado Bermejo & María Esperanza Camacho Vallejo. (2022) Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds. Foods 11:12, pages 1700.
Crossref
Crossref
Karolina Jachimowicz, Anna Winiarska-Mieczan & Ewa Tomaszewska. (2022) The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat. Animals 12:9, pages 1054.
Crossref
Crossref
Valentina Bongiorno, Achille Schiavone, Manuela Renna, Stefano Sartore, Dominga Soglia, Paola Sacchi, Marta Gariglio, Annelisse Castillo, Cecilia Mugnai, Claudio Forte, Chiara Bianchi, Silvia Mioletti, Laura Gasco, Ilaria Biasato, Alberto Brugiapaglia, Federico Sirri, Marco Zampiga, Francesco Gai, Margherita Marzoni, Silvia Cerolini & Sihem Dabbou. (2022) Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese. Animals 12:3, pages 406.
Crossref
Crossref
José A. Pérez, Almudena Castro, Carla Rolo, Alexandr Torres, Roberto Dorta-Guerra, Nieves G. Acosta & Covadonga Rodríguez. (2021) Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds. Journal of Food Composition and Analysis 102, pages 104005.
Crossref
Crossref
Alessandro Franzoni, Marta Gariglio, Annelisse Castillo, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Silvia Cerolini, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci & Achille Schiavone. (2021) Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing. Animals 11:3, pages 629.
Crossref
Crossref
Annelisse Castillo, Marta Gariglio, Alessandro Franzoni, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Silvia Cerolini, Luisa Zaniboni & Achille Schiavone. (2021) Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use. Animals 11:2, pages 490.
Crossref
Crossref
Lei Yang, Xiaolong Wang, Tingting He, Fengliang Xiong, Xianzhen Chen, Xingyong Chen, Sihua Jin & Zhaoyu Geng. (2020) Association of residual feed intake with growth performance, carcass traits, meat quality, and blood variables in native chickens. Journal of Animal Science 98:7.
Crossref
Crossref
Dominga Soglia, Stefano Sartore, Sandra Maione, Achille Schiavone, Sihem Dabbou, Joana Nery, Luisa Zaniboni, Stefano Marelli, Paola Sacchi & Roberto Rasero. (2020) Growth Performance Analysis of Two Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese. Animals 10:6, pages 969.
Crossref
Crossref
Erika Pellattiero, Giulia Tasoniero, Marco Cullere, Elizabeth Gleeson, Gabriele Baldan, Barbara Contiero & Antonella Dalle Zotte. (2020) Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?. Animals 10:6, pages 960.
Crossref
Crossref
ALINE GIAMPIETRO-GANECO, MARCEL M. BOIAGO, JULIANA L.M. MELLO, RODRIGO A. DE SOUZA, FÁBIO B. FERRARI, PEDRO A. DE SOUZA & HIRASILVA BORBA. (2020) Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems. Anais da Academia Brasileira de Ciências 92:suppl 1.
Crossref
Crossref
Jingjing Li, Chaowu Yang, Han Peng, Huadong Yin, Yan Wang, Yaodong Hu, Chunlin Yu, Xiaosong Jiang, Huarui Du, Qingyun Li & Yiping Liu. (2019) Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds. Animals 10:1, pages 69.
Crossref
Crossref
Alexandr Torres, Philipp C. Muth, Juan Capote, Covadonga Rodríguez, Maria Fresno & Anne Valle Zárate. (2019) Suitability of dual-purpose cockerels of 3 different genetic origins for fattening under free-range conditions. Poultry Science 98:12, pages 6564-6571.
Crossref
Crossref
Silvia Cerolini, Mauro Vasconi, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Maria G. Mangiagalli, Grazia Pastorelli, Vittorio M. Moretti, Luisa Zaniboni & Fabio Mosca. (2019) Free-range rearing density for male and female Milanino chickens: carcass yield and qualitative meat traits. Journal of Applied Poultry Research 28:4, pages 1349-1358.
Crossref
Crossref
Fabio Mosca, Luisa Zaniboni, Nicolaia Iaffaldano, Ahmad Abdel Sayed, Maria G. Mangiagalli, Grazia Pastorelli & Silvia Cerolini. (2019) Free-Range Rearing Density for Male and Female Milanino Chickens: Growth Performance and Stress Markers. Journal of Applied Poultry Research 28:4, pages 1342-1348.
Crossref
Crossref
Tao Zhang, Hongzhao Lu, Ling Wang, Meichen Yin & Likai Yang. (2018) Specific expression pattern of IMP metabolism related-genes in chicken muscle between cage and free range conditions. PLOS ONE 13:8, pages e0201736.
Crossref
Crossref
F. Mosca, L. Zaniboni, S. Stella, C.A. Kuster, N. Iaffaldano & S. Cerolini. (2018) Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program. Poultry Science 97:4, pages 1148-1154.
Crossref
Crossref
Philipp C. Muth, Shahin Ghaziani, Iris Klaiber & Anne Valle Zárate. (2016) Are carcass and meat quality of male dual-purpose chickens competitive compared to slow-growing broilers reared under a welfare-enhanced organic system?. Organic Agriculture 8:1, pages 57-68.
Crossref
Crossref
E. Viale, E. Zanetti, D. Özdemir, C. Broccanello, A. Dalmasso, M. De Marchi & M. Cassandro. (2017) Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping. Poultry Science 96:11, pages 3858-3866.
Crossref
Crossref
A.M. Almeida, A. Bassols, E. Bendixen, M. Bhide, F. Ceciliani, S. Cristobal, P.D. Eckersall, K. Hollung, F. Lisacek, G. Mazzucchelli, M. McLaughlin, I. Miller, J.E. Nally, J. Plowman, J. Renaut, P. Rodrigues, P. Roncada, J. Staric & R. Turk. (2015) Animal board invited review: advances in proteomics for animal and food sciences. Animal 9:1, pages 1-17.
Crossref
Crossref
Eva Clícia de Jesus Almeida, Paulo Luiz Souza Carneiro, Amauri Arias Wenceslau, Ronaldo Vasconcelos Farias Filho & Carlos Henrique Mendes Malhado. (2013) Características de carcaça de galinha naturalizada Peloco comparada a linhagens de frango caipira. Pesquisa Agropecuária Brasileira 48:11, pages 1517-1523.
Crossref
Crossref
Rina Verdiglione & Martino Cassandro. (2013) Characterization of muscle fiber type in the pectoralis major muscle of slow-growing local and commercial chicken strains. Poultry Science 92:9, pages 2433-2437.
Crossref
Crossref
C. Rizzi, B. Contiero & M. Cassandro. (2013) Growth patterns of Italian local chicken populations. Poultry Science 92:8, pages 2226-2235.
Crossref
Crossref
R. Riovanto, M. De Marchi, M. Cassandro & M. Penasa. (2012) Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat. Food Chemistry 134:4, pages 2459-2464.
Crossref
Crossref
M. De Marchi, R. Riovanto, M. Penasa & M. Cassandro. (2012) At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy. Meat Science 90:3, pages 653-657.
Crossref
Crossref
M. De Marchi, M. Penasa, M. Battagin, E. Zanetti, C. Pulici & M. Cassandro. (2011) Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits. Poultry Science 90:7, pages 1594-1599.
Crossref
Crossref