Citations (32)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Mohsen Teymouri & Ahmad Hassanabadi. (2021) Influence of corn conditioning temperature and enzyme supplementation on growth performance, nutrient utilisation and intestine morphology of broilers fed mash corn-soy diets. Italian Journal of Animal Science 20:1, pages 1015-1028.
Read now
Read now
A. Attar, H. Kermanshahi, A. Golian, A. Abbasi Pour & A. Daneshmand. (2019) Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens. British Poultry Science 60:6, pages 777-783.
Read now
Read now
U. Aftab, M.R. Bedford & D. Creswell. (2018) Prospects of improving efficiency of feed utilisation in broiler. World's Poultry Science Journal 74:3, pages 427-442.
Read now
Read now
H.V. Masey-O’neill, M. Singh & A.J. Cowieson. (2014) Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet. British Poultry Science 55:3, pages 351-359.
Read now
Read now
M.R. Abdollahi, V. Ravindran, T.J. Wester, G. Ravindran & D.V. Thomas. (2013) Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based diets. British Poultry Science 54:3, pages 337-345.
Read now
Read now
A. Heydari, S. Khalaji & M. Yari. Cereal type and conditioning temperature altered protein and carbohydrate molecular structure, nutrient retention and performance in broilers fed pellet diets during starter and grower period. British Poultry Science 0:0, pages 1-16.
Read now
Read now
Articles from other publishers (26)
Asadollah Ghasemi-Aghgonbad, Majid Olyayee, Hossein Janmohammadi, Mohammad Reza Abdollahi & Ruhollah Kianfar. (2024) The Interactive Impacts of Corn Particle Size and Conditioning Temperature on Performance, Carcass Traits, and Intestinal Morphology of Broiler Chickens. Animals 14:5, pages 818.
Crossref
Crossref
A Salahshour, R Vakili & A Hesabi Nameghi. (2023) Effect of Different Conditioning Temperatures and Times on the Pellet Quality, Performance, Intestinal Morphology, Ileal Microbial Population, and Apparent Metabolizable Energy in Broiler Chickens. Brazilian Journal of Poultry Science 25:3.
Crossref
Crossref
Dragoș Mihai Lăpușneanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia & Ioan Mircea Pop. (2022) Microbiological Assessment of Broiler Compound Feed Production as Part of the Food Chain—A Case Study in a Romanian Feed Mill. Agriculture 13:1, pages 107.
Crossref
Crossref
Mojgan Salmanian, Mahmoud Shams Shargh, Ahad Yamchi & Mohammad Hossein Mohammadi Ghasem Abadi. (2022) Effect of Grain Type and Phytase Enzyme on Growth Performance, Cecum Microbial Population, Carcass and Bone Characteristics of Broiler Chickens. Research on Animal Production 13:38, pages 8-18.
Crossref
Crossref
W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
Crossref
Crossref
M. Rueda, A.A. Rubio, C.W. Starkey, F. Mussini & W.J. Pacheco. (2022) Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers. Journal of Applied Poultry Research 31:2, pages 100235.
Crossref
Crossref
Lindon M. Tari, Nipuna Perera, Faegheh Zaefarian, M. Reza Abdollahi, Aaron J. Cowieson & Velmurugu Ravindran. (2022) Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters. Animal Nutrition 8, pages 61-70.
Crossref
Crossref
W.N.U. Perera, M.R. Abdollahi, F. Zaefarian, T.J. Wester & V. Ravindran. (2021) High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementation. Poultry Science 100:8, pages 101166.
Crossref
Crossref
Ali Reza Abbasi Pour, Hassan Kermanshahi & Abolghasem Golian. (2021) Effects of conditioning time and activated sodium bentonite on pellet quality, performance, intestinal morphology, and nutrients retention in growing broilers fed wheat-soybean meal diets. Animal Feed Science and Technology 277, pages 114955.
Crossref
Crossref
M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish & V. Ravindran. (2021) Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens. Animal Feed Science and Technology 272, pages 114743.
Crossref
Crossref
M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish & V. Ravindran. (2020) Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form. Poultry Science 99:12, pages 6925-6934.
Crossref
Crossref
M.R. Abdollahi, F. Zaefarian, L. Hall & J.A. Jendza. (2020) Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets. Poultry Science 99:10, pages 5037-5046.
Crossref
Crossref
Z. Yang, V.R. Pirgozliev, S.P. Rose, S. Woods, H.M. Yang, Z.Y. Wang & M.R. Bedford. (2020) Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens. Poultry Science 99:1, pages 320-330.
Crossref
Crossref
M.V. Teixeira Netto, A. Massuquetto, E.L. Krabbe, D. Surek, S.G. Oliveira & A. Maiorka. (2019) Effect of Conditioning Temperature on Pellet Quality, Diet Digestibility, and Broiler Performance. Journal of Applied Poultry Research 28:4, pages 963-973.
Crossref
Crossref
K.W. McCafferty, M.R. Bedford, B.J. Kerr & W.A. DozierIIIIII. (2019) Effects of age and supplemental xylanase in corn- and wheat-based diets on cecal volatile fatty acid concentrations of broilers. Poultry Science 98:10, pages 4787-4800.
Crossref
Crossref
EdwinT. MoranJrJr. (2019) Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract. Journal of Applied Poultry Research 28:3, pages 566-586.
Crossref
Crossref
G.G. Mateos, L. Cámara, G. Fondevila & R.P. Lázaro. (2019) Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry. Journal of Applied Poultry Research 28:3, pages 506-525.
Crossref
Crossref
K.W. McCafferty, M.R. Bedford, B.J. Kerr & W.A. DozierIIIIII. (2019) Effects of cereal grain source and supplemental xylanase concentrations on broiler growth performance and cecal volatile fatty acid concentrations from 1 to 40 d of age. Poultry Science 98:7, pages 2866-2879.
Crossref
Crossref
J.S. Kim, A.R. Hosseindoust, Y.H. Shim, S.H. Lee, Y.H. Choi, M.J. Kim, S.M. Oh, H.B. Ham, A. Kumar & B.J. Chae. (2018) Processing diets containing corn distillers’ dried grains with solubles in growing broiler chickens: effects on performance, pellet quality, ileal amino acids digestibility, and intestinal microbiota. Poultry Science 97:7, pages 2411-2418.
Crossref
Crossref
S. Lamichhane, K. Sahtout, J. Smillie & T.A. Scott. (2015) Vacuum coating of pelleted feed for broilers: Opportunities and challenges. Animal Feed Science and Technology 200, pages 1-7.
Crossref
Crossref
M.P. Serrano, M. Frikha, J. Corchero & G.G. Mateos. (2013) Influence of feed form and source of soybean meal on growth performance, nutrient retention, and digestive organ size of broilers. 2. Battery study. Poultry Science 92:3, pages 693-708.
Crossref
Crossref
A.M. Amerah, A. Quiles, P. Medel, J. Sánchez, M.J. Lehtinen & M.I. Gracia. (2013) Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets. Animal Feed Science and Technology 180:1-4, pages 55-63.
Crossref
Crossref
M. R. Abdollahi, V. Ravindran, T. J. Wester, G. Ravindran & D. V. Thomas. (2013) The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets. Animal Production Science 53:2, pages 114.
Crossref
Crossref
M.R. Abdollahi, V. Ravindran & B. Svihus. (2013) Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal Feed Science and Technology 179:1-4, pages 1-23.
Crossref
Crossref
M.R. Abdollahi, V. Ravindran, T.J. Wester, G. Ravindran & D.V. Thomas. (2012) Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broilers. Animal Feed Science and Technology 175:3-4, pages 150-157.
Crossref
Crossref
Birger Svihus. (2011) Limitations to wheat starch digestion in growing broiler chickens: a brief review. Animal Production Science 51:7, pages 583.
Crossref
Crossref