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British Poultry Science Volume 52, 2011 - Issue 1
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Nutrition

Effect of diets containing potato protein or soya bean meal on the incidence of spontaneously-occurring subclinical necrotic enteritis and the physiological response in broiler chickens

P.S. Fernando Harper Adams University College, Newport, Shropshire, TF10 8NB, UK; Veterinary Research Institute, Peradeniya, Sri Lanka
,
S.P. Rose Harper Adams University College, Newport, Shropshire, TF10 8NB, UKCorrespondence[email protected]
,
A.M. Mackenzie Harper Adams University College, Newport, Shropshire, TF10 8NB, UK
&
S.S.P. Silva Veterinary Research Institute, Peradeniya, Sri Lanka
Pages 106-114 | Accepted 30 Jul 2010, Published online: 19 Feb 2011

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M.W.C.D. Palliyeguru & S.P. Rose. (2014) Sub-clinical necrotic enteritis: its aetiology and predisposing factors in commercial broiler production. World's Poultry Science Journal 70:4, pages 803-816.
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Articles from other publishers (12)

A. K. Rathod & A. P. Dhok. (2024) Faecal biomarkers of gastrointestinal functionality in animals. Journal of Animal and Feed Sciences 33:2, pages 149-158.
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Miranda L. Elling-Staats, Arie K. Kies, Myrthe S. Gilbert & René P. Kwakkel. (2022) Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilers. Poultry Science 101:7, pages 101910.
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Wanwei He, Emanuele C. Goes, Jeremy Wakaruk, Daniel R. Barreda & Douglas R. Korver. (2022) A Poultry Subclinical Necrotic Enteritis Disease Model Based on Natural Clostridium perfringens Uptake. Frontiers in Physiology 13.
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Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Ahmed R. Elbestawy, Nahed A. El-Shall, Ahmed M. Saad, Heba M. Salem, Amira M. El-Tahan, Asmaa F. Khafaga, Ayman E. Taha, Synan F. AbuQamar & Khaled A. El-Tarabily. (2022) Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review. Poultry Science 101:2, pages 101590.
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Nima K. Emami & Rami A. Dalloul. (2021) Centennial Review: Recent developments in host-pathogen interactions during necrotic enteritis in poultry. Poultry Science 100:9, pages 101330.
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Encun Du & Yuming Guo. (2021) Dietary supplementation of essential oils and lysozyme reduces mortality and improves intestinal integrity of broiler chickens with necrotic enteritis. Animal Science Journal 92:1.
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D.D.S.L. Bryan, D.A. Abbott, A.G. Van Kessel & H.L. Classen. (2019) In vivo digestion characteristics of protein sources fed to broilers. Poultry Science 98:8, pages 3313-3325.
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Pietro Celi, Viviane Verlhac, Estefania Pérez Calvo, Jerome Schmeisser & Anna-Maria Kluenter. (2019) Biomarkers of gastrointestinal functionality in animal nutrition and health. Animal Feed Science and Technology 250, pages 9-31.
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N. Liu, J.Q. Wang, K.T. Gu, Q.Q. Deng & J.P. Wang. (2017) Effects of dietary protein levels and multienzyme supplementation on growth performance and markers of gut health of broilers fed a miscellaneous meal based diet. Animal Feed Science and Technology 234, pages 110-117.
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Francisco A. Uzal, J. Glenn Songer, John F. Prescott & Michel R. PopoffKerry K. Cooper & J. Glenn Songer. 2016. Clostridial Diseases of Animals. Clostridial Diseases of Animals 123 137 .
V. Pirgozliev, D. Bravo, M.W. Mirza & S.P. Rose. (2015) Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation. Poultry Science 94:6, pages 1227-1232.
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Shouzhen Xu, Sung-Hyen Lee, Hyun S. Lillehoj, Yeong Ho Hong & David Bravo. (2015) Effects of dietary selenium on host response to necrotic enteritis in young broilers. Research in Veterinary Science 98, pages 66-73.
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