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Mohammad Mehdi Bahadori, Vahid Rezaeipour, Rohullah Abdullahpour & Mehrdad Irani. (2022) Effects of sesame meal bioactive peptides, individually or in combination with a mixture of essential oils, on growth performance, carcass, jejunal morphology, and microbial composition of broiler chickens. Tropical Animal Health and Production 54:4.
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Alireza Seidavi, Masoomeh Tavakoli, Fariborz Asroosh, Colin G. Scanes, Mohamed E. Abd El-Hack, Mohammed A. E. Naiel, Ayman E. Taha, Lotfi Aleya, Khaled A. El-Tarabily & Ayman A. Swelum. (2021) Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed. Environmental Science and Pollution Research 29:4, pages 5006-5031.
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Akhtar Ali, Eric N. Ponnampalam, Gamini Pushpakumara, Jeremy J. Cottrell, Hafiz A. R. Suleria & Frank R. Dunshea. (2021) Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review. Animals 11:7, pages 2026.
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Jeong-Woo Lee, Da-Hye Kim, Yoo-Bhin Kim, Su-Been Jeong, Sung-Taek Oh, Seung-Yeol Cho & Kyung-Woo Lee. (2020) Dietary Encapsulated Essential Oils Improve Production Performance of Coccidiosis-Vaccine-Challenged Broiler Chickens. Animals 10:3, pages 481.
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Vasileios Paraskeuas & Konstantinos C. Mountzouris. (2019) Broiler gut microbiota and expressions of gut barrier genes affected by cereal type and phytogenic inclusion. Animal Nutrition 5:1, pages 22-31.
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Panagiotis E. Simitzis. (2017) Enrichment of Animal Diets with Essential Oils—A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived Products. Medicines 4:2, pages 35.
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Maryam Pournazari, Ali AA Qotbi, Alireza Seidavi & Mirco Corazzin. (2017) Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables. Revista Colombiana de Ciencias Pecuarias 30:1, pages 3-10.
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Marianne Hammershøj & Niels Finn Johansen. (2016) Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. Livestock Science 194, pages 37-43.
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N. Horn, F. Ruch, G. Miller, K. M. Ajuwon & O. Adeola. (2016) Expression of cytokine and tight junction genes and ileal mucosal morphology in nursery pigs in response to garlic diallyl disulfide and diallyl trisulfide compounds. Journal of Animal Science 94:suppl_3, pages 40-44.
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J. M. Diaz Carrasco, L. M. Redondo, E. A. Redondo, J. E. Dominguez, A. P. Chacana & M. E. Fernandez Miyakawa. (2016)
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V. Pirgozliev, D. Bravo, M.W. Mirza & S.P. Rose. (2015) Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation. Poultry Science 94:6, pages 1227-1232.
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V. Pirgozliev, D. Bravo & S. P. Rose. (2014) Rearing conditions influence nutrient availability of plant extracts supplemented diets when fed to broiler chickens. Journal of Animal Physiology and Animal Nutrition 98:4, pages 667-671.
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M.J. Peinado, R. Ruiz, A. Echávarri & L.A. Rubio. (2012) Garlic derivative propyl propane thiosulfonate is effective against broiler enteropathogens in vivo. Poultry Science 91:9, pages 2148-2157.
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