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British Poultry Science Volume 52, 2011 - Issue 3
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Nutrition

Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens

M.A. Al-Harthi Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, P.O. Box 80208, 21589 Jeddah, Saudi Arabia
,
A.A. El-Deek Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, P.O. Box 80208, 21589 Jeddah, Saudi Arabia
&
Dr. Y.A. Attia Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22516, EgyptCorrespondence[email protected]
Pages 333-344 | Received 16 Apr 2010, Accepted 25 Oct 2010, Published online: 22 Jun 2011

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Wei Lu, J. Wang, H. J. Zhang, S. G. Wu & G. H. Qi. (2016) Evaluation of Moringa oleifera leaf in laying hens: effects on laying performance, egg quality, plasma biochemistry and organ histopathological indices. Italian Journal of Animal Science 15:4, pages 658-665.
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Mohammed A. Al-Harthi. (2016) The efficacy of using olive cake as a by-product in broiler feeding with or without yeast. Italian Journal of Animal Science 15:3, pages 512-520.
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H.K. Burley, P.H. Patterson & K.E. Anderson. (2015) Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use. World's Poultry Science Journal 71:3, pages 493-504.
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Mohammed A. Al-Harthi. (2014) Sexual Maturity and Performance of Pullets Fed Different Preparations and Concentrations of Brown Marine Algae (Sargassum Dentifebium) in Pre-Laying and Early Laying Periods. Italian Journal of Animal Science 13:1.
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Mohammed A. Al-Harthi & Ahmed A. El-Deek. (2011) The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens. Italian Journal of Animal Science 10:4.
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Articles from other publishers (7)

Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy & Fulvia Bovera. (2023) The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers. Frontiers in Veterinary Science 10.
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Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish & Mohamed H. Shiboob. (2020) Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements. Animals 10:3, pages 406.
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H.K. Burley & P.H. Patterson. (2017) Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets. Poultry Science 96:11, pages 3994-4005.
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EV Ulrikh. (2017) Feed Additives Production Out of Dairy Industry Waste. IOP Conference Series: Earth and Environmental Science 66, pages 012021.
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MA Al-Harthi. (2017) The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens. Revista Brasileira de Ciência Avícola 19:spe, pages 83-90.
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Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish & Mohamed M. Shiboob. (2015) Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids in Health and Disease 14:1.
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S. Makkar, N.C. Rath, B. Packialakshmi, W.E. Huff & G.R. Huff. (2015) Nutritional effects of egg shell membrane supplements on chicken performance and immunity. Poultry Science 94:6, pages 1184-1189.
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