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Meat and Egg Science

Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

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Pages 310-317 | Received 13 Jan 2010, Accepted 09 Dec 2010, Published online: 22 Jun 2011

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M. Gesek, D. Murawska, I. Otrocka-Domagała, K. Paździor-Czapula & K. Michalska. (2019) Effects of caponisation and age on the histology of the internal organs of Leghorn cockerels. British Poultry Science 60:2, pages 176-185.
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