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British Poultry Science Volume 52, 2011 - Issue 5
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Nutrition

Supplementation of graded levels of organic zinc in the diets of female broilers: effects on performance and carcase quality

H.M. Salim Department of Animal Science and Biotechnology, Chungnam National University, 220 Gung-dong, Yuseong-gu, Daejeon 305-764, South Korea; Department of Livestock Services, Dhaka, Bangladesh
,
H.R. Lee Department of Animal Science and Biotechnology, Chungnam National University, 220 Gung-dong, Yuseong-gu, Daejeon 305-764, South Korea
,
C. Jo Department of Animal Science and Biotechnology, Chungnam National University, 220 Gung-dong, Yuseong-gu, Daejeon 305-764, South Korea
,
S.K. Lee Department of Animal Science and Biotechnology, Chungnam National University, 220 Gung-dong, Yuseong-gu, Daejeon 305-764, South Korea
&
Professor B.D. Lee Department of Animal Science and Biotechnology, Chungnam National University, 220 Gung-dong, Yuseong-gu, Daejeon 305-764, South KoreaCorrespondence[email protected]
Pages 606-612 | Accepted 31 Jan 2011, Published online: 26 Oct 2011

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O. Olgun, A. F. Abdulqader & A. Karabacak. (2021) The importance of nutrition in preventing heat stress at poultry. World's Poultry Science Journal 77:3, pages 661-678.
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Ahmed A. Saleh, Mohamed M. Ragab, Enas A. M. Ahmed, Alaeldein M. Abudabos & Tarek A. Ebeid. (2018) Effect of dietary zinc-methionine supplementation on growth performance, nutrient utilization, antioxidative properties and immune response in broiler chickens under high ambient temperature. Journal of Applied Animal Research 46:1, pages 820-827.
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S. Świątkiewicz, A. Arczewska-Włosek & D. Józefiak. (2014) The efficacy of organic minerals in poultry nutrition: review and implications of recent studies. World's Poultry Science Journal 70:3, pages 475-486.
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Articles from other publishers (13)

Somu Bala Nageswara Rao, Arumbackam Vijayarangam Elangovan, Bagath Madiajagan, Duraisamy Rajendran, Magdaline Eljeeva Emerald Franklin, Marappan Gopi, Dintaran Pal, Sivashanmugam Parthipan, M. Nalina, Debpriyo Kumar Dey, G. B. Manjunatha Reddy & Vaibhav Bhagwan Awachat. (2023) Production and Evaluation of Encapsulated Zinc Oxide on Performance, Ileal Digestibility and Zinc Transporter Gene Expression in Broiler Chicken. Biological Trace Element Research 201:12, pages 5774-5785.
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Ifeanyichukwu Princewill Ogbuewu & Christian Anayo Mbajiorgu. (2022) Potentials of Dietary Zinc Supplementation in Improving Growth Performance, Health Status, and Meat Quality of Broiler Chickens. Biological Trace Element Research 201:3, pages 1418-1431.
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Lina Long, Xichen Zhao, Haojie Li, Xia Yan & Huihua Zhang. (2021) Effects of Zinc Lactate Supplementation on Growth Performance, Intestinal Morphology, Serum Parameters, and Hepatic Metallothionein of Chinese Yellow-Feathered Broilers. Biological Trace Element Research 200:4, pages 1835-1843.
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Alip Kumar, Abdolreza Hosseindoust, MinJu Kim, KwangYeol Kim, YoHan Choi, SeokHee Lee, SongYi Lee, JunHyung Lee, HyunJong Cho, Wei Soo Kang & ByungJo Chae. (2021) Nano-sized Zinc in Broiler Chickens: Effects on Growth Performance, Zinc Concentration in Organs, and Intestinal Morphology. The Journal of Poultry Science 58:1, pages 21-29.
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Mohammad Behjatian Esfahani, Hossein Moravej, Mohammad Ghaffarzadeh & Gholam Ali Nehzati Paghaleh. (2020) Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying Hens. Biological Trace Element Research 199:1, pages 292-304.
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Ahmed A. Saleh, Mohammed S. Eltantawy, Esraa M. Gawish, Hassan H. Younis, Khairy A. Amber, Abd El-Moneim E. Abd El-Moneim & Tarek A. Ebeid. (2019) Impact of Dietary Organic Mineral Supplementation on Reproductive Performance, Egg Quality Characteristics, Lipid Oxidation, Ovarian Follicular Development, and Immune Response in Laying Hens Under High Ambient Temperature. Biological Trace Element Research 195:2, pages 506-514.
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Chrystian J. Cazarotto, Jhonatan P. Boito, Patrícia Glombowsky, Rafael A. Baggio, Gabriela M. Galli, Gustavo Machado, Nathieli B. Bottari, Marta L. R. Leal, Julcemar D. Kessler, Matheus D. Baldissera & Aleksandro S. da Silva. (2019) Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat. Biological Trace Element Research 191:1, pages 115-125.
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Hossan MD. SalimKhan Shahidul HuqueKazi M. KamaruddinAnwarul Haque Beg. (2018) Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production. Science Progress 101:1, pages 52-75.
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Marcos Lopes, Natalia Paroul, Juliana Barbosa, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo & Débora Oliveira. (2018) Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses. Brazilian Archives of Biology and Technology 60:0.
Crossref
HA Zakaria, M Jalal, HH AL-Titi & A Souad. (2017) Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers. Revista Brasileira de Ciência Avícola 19:3, pages 519-526.
Crossref
Hassan Aliarabi, Amir Fadayifar, Mohammad Mehdi Tabatabaei, Pouya Zamani, Aliasghar Bahari, Abbas Farahavar & Amir Hossein Dezfoulian. (2015) Effect of Zinc Source on Hematological, Metabolic Parameters and Mineral Balance in Lambs. Biological Trace Element Research 168:1, pages 82-90.
Crossref
K SRIDHAR, D NAGALAKSHMI & S V RAMA RAO. (2015) Effect of graded concentration of organic zinc (zinc glycinate) on skin quality, hematological and serum biochemical constituents in broiler chicken. The Indian Journal of Animal Sciences 85:6.
Crossref
H. M. Salim, H. R. Lee, C. Jo, S. K. Lee & Bong Duk Lee. (2011) Effect of Sex and Dietary Organic Zinc on Growth Performance, Carcass Traits, Tissue Mineral Content, and Blood Parameters of Broiler Chickens. Biological Trace Element Research 147:1-3, pages 120-129.
Crossref

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