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British Poultry Science Volume 53, 2012 - Issue 5
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Behaviour, Welfare & Environment

A commercial trial evaluating three open water sources for farmed ducks: effects on health and production.

Dr G. Liste Centre for Animal Welfare and Anthrozoology, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UKCorrespondence[email protected]
,
R.D. Kirkden Centre for Animal Welfare and Anthrozoology, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UK
&
D.M. Broom Centre for Animal Welfare and Anthrozoology, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 0ES, UK
Pages 576-584 | Accepted 08 Jun 2012, Published online: 15 Oct 2012

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G. Liste, R.D. Kirkden & D.M. Broom. (2013) A commercial trial evaluating three open water sources for farmed ducks: effects on water usage and water quality. British Poultry Science 54:1, pages 24-32.
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Articles from other publishers (11)

J.M. Schober, J. Merritt, M. Swanson, V. Tetel, E. Oluwagbenga, D. Frey, H. Parnin, M. Erasmus & G.S. Fraley. (2023) Preening cups increase apparent wet preening behaviors, but have no impact on other behaviors, body condition, growth, or body morphometrics of grow-out Pekin ducks. Poultry Science 102:12, pages 103145.
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Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Arvo Viltrop, Christoph Winckler, Charlotte Berg, Sandra Edwards, Ute Knierim, Anja Riber, Attila Salamon, Inga Tiemann, Chiara Fabris, Aikaterini Manakidou, Olaf Mosbach‐Schulz, Yves Van der Stede, Marika Vitali & Antonio Velarde. (2023) Welfare of ducks, geese and quail on farm. EFSA Journal 21:5.
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Dana L M Campbell, Sue Belson, Marisa A Erasmus & Jim M Lea. (2022) Behavior and welfare impacts of water provision via misting in commercial Pekin ducks. Journal of Animal Science 100:12.
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Maja M. Makagon & Anja B. Riber. (2022) Setting research driven duck-welfare standards: a systematic review of Pekin duck welfare research. Poultry Science 101:3, pages 101614.
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Sarah Babington & Dana L. M. Campbell. (2022) Water for Domestic Ducks: The Benefits and Challenges in Commercial Production. Frontiers in Animal Science 3.
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Jiandui Mi, Hongling Wang, Xiaohui Chen, Kate Hartcher, Yan Wang, Yinbao Wu & Xindi Liao. (2020) Lack of access to an open water source for bathing inhibited the development of the preen gland and preening behavior in Sanshui White ducks. Poultry Science 99:11, pages 5214-5221.
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Carlo Tremolada, Halina Bielińska, Michela Minero, Valentina Ferrante, Elisabetta Canali & Sara Barbieri. (2020) Animal-Based Measures for the On-Farm Welfare Assessment of Geese. Animals 10:5, pages 890.
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D.M. Broom. 2018. Reference Module in Food Science. Reference Module in Food Science.
I Rochlitz & DM Broom. (2023) The welfare of ducks during foie gras production. Animal Welfare 26:2, pages 135-149.
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Jennifer Arthur. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 23 32 .
Alif Syarafi Mohamad Nor, Mohd Amri Md Yunus, Sophan Wahyudi Nawawi, Sallehuddin Ibrahim & Mohd Fua'ad Rahmat. (2015) Development of planar electromagnetic sensor array for nitrate and sulphate detection in natural water sources. Sensor Review 35:1, pages 106-115.
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