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Necmettin Ceylan, Sait Koca & Shahram Golzar Adabi. (2024) Effect of two different dietary endo-1,4-β-xylanases on growth performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of broiler chickens . Italian Journal of Animal Science 23:1, pages 15-25.
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S. H. Lee, A. Hosseindoust, S. Laxman Ingale, P. C. Rathi, S. Y. Yoon, J. W. Choi & J. S. Kim. (2020) Thermostable xylanase derived from Trichoderma citrinoviride increases growth performance and non-starch polysaccharide degradation in broiler chickens. British Poultry Science 61:1, pages 57-62.
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Veerle Van Hoeck, Georgios A. Papadopoulos, Ilias Giannenas, Styliani Lioliopoulou, Vasilios Tsiouris, Tilemachos Mantzios, Konstantinos Kiskinis, Ioannis Grivas, Antonio Luis Gonzalez Sanchez, Bindhu Lakshmibai Vasanthakumari, Paschalis Fortomaris & Dany Morisset. (2021) New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH. Agriculture 11:12, pages 1235.
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Xingbo Liu, Kun Xing, Ran Ning, Sergi Carné, Xingqiang Wu & Wei Nie. (2021) Impact of combined α-galactosidase and xylanase enzymes on growth performance, nutrients digestibility, chyme viscosity, and enzymes activity of broilers fed corn–soybean diets. Journal of Animal Science 99:6.
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Pan Zhou, Morakot Nuntapaitoon, Trine Friis Pedersen, Thomas Sønderby Bruun, Brian Fisker & Peter Kappel Theil. (2018) Effects of mono-component xylanase supplementation on nutrient digestibility and performance of lactating sows fed a coarsely ground diet. Journal of Animal Science 96:1, pages 181-193.
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S.A. Lee, J. Apajalahti, K. Vienola, G. González-Ortiz, C.M.G.A. Fontes & M.R. Bedford. (2017) Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens. Animal Feed Science and Technology 234, pages 29-42.
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Gemma González-Ortiz, Krzysztof Kozłowski, Aleksandra Drażbo & Michael R. Bedford. (2017) Response of turkeys fed wheat-barley-rye based diets to xylanase supplementation. Animal Feed Science and Technology 229, pages 117-123.
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A. J. Cowieson, W. Schliffka, I. Knap, F. F. Roos, R. Schoop & J. W. Wilson. (2016) Meta-analysis of effect of a mono-component xylanase on the nutritional value of wheat supplemented with exogenous phytase for broiler chickens. Animal Production Science 56:12, pages 2014.
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Sung-Yong Park, Mi-Ae Bang, Boung-Jun Oh, Jeong-Hoon Park, Won-Seob Song, Kyung-Min Choi, Eui-Su Choung, Hee-Ock Boo & Seung-Sik Cho. (2013) Fermentation and Quality Characteristics of Cheonggukjang Fermented with Bacillus subtilis BC-P1. The Korean Journal of Microbiology 49:3, pages 262-269.
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