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Behaviour, Welfare & Environment

Prevalence of skin lesions in turkeys at slaughter

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Pages 33-41 | Accepted 01 Oct 2012, Published online: 28 Feb 2013

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S. Neroli, P. G. Prestmo, P. Sheard, T. G. Knowles & E. G. M. van Klink. (2020) Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir post mortem data. British Poultry Science 61:5, pages 531-537.
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Ivan Dinev, Stefan Denev, Ivan Vashin, Dian Kanakov & Nikolina Rusenova. (2019) Pathomorphological investigations on the prevalence of contact dermatitis lesions in broiler chickens. Journal of Applied Animal Research 47:1, pages 129-134.
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A. Sinclair, C. Weber Wyneken, T. Veldkamp, L.J. Vinco & P.M. Hocking. (2015) Behavioural assessment of pain in commercial turkeys (Meleagris gallopavo) with foot pad dermatitis. British Poultry Science 56:5, pages 511-521.
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C. Weber Wyneken, A. Sinclair, T. Veldkamp, L. J. Vinco & P. M. Hocking. (2015) Footpad dermatitis and pain assessment in turkey poults using analgesia and objective gait analysis. British Poultry Science 56:5, pages 522-530.
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H.A. Dalton, B.J. Wood & S. Torrey. (2013) Injurious pecking in domestic turkeys: development, causes, and potential solutions. World's Poultry Science Journal 69:4, pages 865-876.
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G. Hoffmann, C. Ammon, L. Volkamer, C. Sürie & D. Radko. (2013) Sensor-based monitoring of the prevalence and severity of foot pad dermatitis in broiler chickens. British Poultry Science 54:5, pages 553-561.
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Articles from other publishers (20)

Marika Vitali, Gizella Aboagye, Denise Candiani, Cristina Rojo Gimeno, Yves Van der Stede & Chiara Fabris. (2023) The use of animal‐based measures at slaughter for assessing the welfare of turkeys on farm: EFSA scientific NCPs Network exercise. EFSA Supporting Publications 20:10.
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D. Haug, R. Schreiter, B. Thesing, L. Rathmann, C. Lambertz, P. Hofmann, M. Erhard, G. Bellof & E. Schmidt. (2023) Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype. Poultry Science 102:8, pages 102746.
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Emily M. Leishman, Benjamin J. Wood, Christine F. Baes, Alexandra Harlander-Matauschek & Nienke van Staaveren. (2022) The usual suspects: Co-occurrence of integument injuries in turkey flocks. Poultry Science 101:11, pages 102137.
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Jenny Stracke, Robby Andersson, Nina Volkmann, Birgit Spindler, Jan Schulte-Landwehr, Ronald Günther & Nicole Kemper. (2022) Footpad Monitoring: Reliability of an Automated System to Assess Footpad Dermatitis in Turkeys (Meleagris gallopavo) During Slaughter. Frontiers in Veterinary Science 9.
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Emily M. Leishman, Nienke van Staaveren, Vern R. Osborne, Benjamin J. Wood, Christine F. Baes & Alexandra Harlander-Matauschek. (2022) The Prevalence of Integument Injuries and Associated Risk Factors Among Canadian Turkeys. Frontiers in Veterinary Science 8.
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Aitor Arrazola & Stephanie Torrey. (2021) Welfare and performance of slower growing broiler breeders during rearing. Poultry Science 100:11, pages 101434.
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Emily M. Leishman, Nienke van Staaveren, Vern R. Osborne, Benjamin J. Wood, Christine F. Baes & Alexandra Harlander-Matauschek. (2021) A Cross-Sectional Study on the Prevalence of Footpad Dermatitis in Canadian Turkeys. Frontiers in Animal Science 2.
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D. Freihold, T. Bartels, S. Bergmann, J. Berk, F. Deerberg, A. Dressel, M.H. Erhard, O. Ermakow, M. Huchler, B. Spindler, S. Thieme, M.-E. Krautwald-Junghanns & H.M. Hafez. (2021) Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany. Journal of Applied Poultry Research 30:2, pages 100145.
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M.E. Abraham, S.L. Weimer, K. Scoles, J.I. Vargas, T.A. Johnson, C. Robison, L. Hoverman, E. Rocheford, T. Rocheford, D. Ortiz & D.M. Karcher. (2021) Orange corn diets associated with lower severity of footpad dermatitis in broilers. Poultry Science 100:5, pages 101054.
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Anna Olschewsky, Katharina Riehn & Ute Knierim. (2021) Suitability of Slower Growing Commercial Turkey Strains for Organic Husbandry in Terms of Animal Welfare and Performance. Frontiers in Veterinary Science 7.
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J Stracke, D Klotz, P Wohlsein, S Döhring, N Volkmann, N Kemper & B Spindler. (2023) Scratch the surface: Histopathology of foot-pad dermatitis in turkeys (Meleagris gallopavo). Animal Welfare 29:4, pages 419-432.
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Nienke van Staaveren, Emily M. Leishman, Benjamin J. Wood, Alexandra Harlander-Matauschek & Christine F. Baes. (2020) Farmers' Perceptions About Health and Welfare Issues in Turkey Production. Frontiers in Veterinary Science 7.
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D. Freihold, T. Bartels, S. Bergmann, J. Berk, F. Deerberg, A. Dressel, M.H. Erhard, O. Ermakow, M. Huchler, M.-E. Krautwald-Junghanns, B. Spindler, S. Thieme & H.M. Hafez. (2019) Investigation of the prevalence and severity of foot pad dermatitis at the slaughterhouse in fattening turkeys reared in organic production systems in Germany. Poultry Science 98:4, pages 1559-1567.
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Kathrin Toppel, Birgit Spindler, Falko Kaufmann, Matthias Gauly, Nicole Kemper & Robby Andersson. (2019) Foot Pad Health as Part of On-Farm-Monitoring in Turkey Flocks. Frontiers in Veterinary Science 6.
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APO Souza, VS Soriano, MA Schnaider, DS Rucinque & CFM Molento. (2023) Development and refinement of three animal-based broiler chicken welfare indicators. Animal Welfare 27:3, pages 263-274.
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Marisa A. Erasmus. 2018. Advances in Poultry Welfare. Advances in Poultry Welfare 263 291 .
D.N.R.G. Kapell, P.M. Hocking, P.K. Glover, V.D. Kremer & S. Avendaño. (2017) Genetic basis of leg health and its relationship with body weight in purebred turkey lines. Poultry Science 96:6, pages 1553-1562.
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Hillary A. Dalton, Benjamin J. Wood, Tina M. Widowski, Michele T. Guerin & Stephanie Torrey. (2016) Changes in leg health, skin, and plumage condition in domestic male turkeys of varying body weights. Applied Animal Behaviour Science 178, pages 40-50.
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Hillary A. Dalton, Benjamin J. Wood, James P. Dickey & Stephanie Torrey. (2016) Validation of HOBO Pendant ® data loggers for automated step detection in two age classes of male turkeys: growers and finishers. Applied Animal Behaviour Science 176, pages 63-69.
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G. Duggan, T. Widowski, M. Quinton & S. Torrey. (2014) The development of injurious pecking in a commercial turkey facility. Journal of Applied Poultry Research 23:2, pages 280-290.
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