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British Poultry Science Volume 54, 2013 - Issue 4
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Immunology, Health & Disease

Pathological manifestations observed in dead-on-arrival broilers at a Danish abattoir

V.P. Lund Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, DenmarkCorrespondence[email protected]
,
N.C. Kyvsgaard Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark
,
J.P. Christensen Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark
&
M. Bisgaard Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark
Pages 430-440 | Accepted 01 Apr 2013, Published online: 01 Aug 2013

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Carlos Daniel Gornatti-Churria, Panayiotis Loukopoulos, Matthew Prescott, Miguel A. Petruccelli & Mariana A. Machuca. (2019) A combined retrospective, prospective and experimental study of Ornithobacterium rhinotracheale infection in chickens. Avian Pathology 48:5, pages 460-469.
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Julia Mönch, Elke Rauch, Sandrina Hartmannsgruber, Michael Erhard, Inga Wolff, Paul Schmidt, Angela R. Schug & Helen Louton. (2020) The welfare impacts of mechanical and manual broiler catching and of circumstances at loading under field conditions. Poultry Science 99:11, pages 5233-5251.
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Vinícius M. dos Santos, Bruno S. L. Dallago, Aline M. C. Racanicci, Ângela P. Santana, Roger I. Cue & Francisco E. M. Bernal. (2020) Effect of transportation distances, seasons and crate microclimate on broiler chicken production losses. PLOS ONE 15:4, pages e0232004.
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Michael S. CockramKetan Jung Dulal. (2018) Injury and mortality in broilers during handling and transport to slaughter. Canadian Journal of Animal Science 98:3, pages 416-432.
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Kate L. Sidwick, Amy E. Johnson, Craig D. Adam, Luisa Pereira & David F. Thompson. (2017) Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling To Differentiate between Normally Slaughtered and Dead on Arrival Poultry Meat. Analytical Chemistry 89:22, pages 12131-12136.
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K.E. Kittelsen, R.O. Moe, K. Hoel, Ø. Kolbjørnsen, O. Nafstad & E.G. Granquist. (2017) Comparison of flock characteristics, journey duration and pathology between flocks with a normal and a high percentage of broilers ‘dead-on-arrival’ at abattoirs. Animal 11:12, pages 2301-2308.
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K.E. Kittelsen, E.G. Granquist, Ø. Kolbjørnsen, O. Nafstad & R.O. Moe. (2015) A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoir. Poultry Science 94:11, pages 2622-2629.
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A. HUNEAU-SALAÜN, K. D. C. STÄRK, A. MATEUS, C. LUPO, A. LINDBERG & S. LE BOUQUIN-LENEVEU. (2014) Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union. Epidemiology and Infection 143:11, pages 2459-2472.
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João Brandão, Anderson F da Cunha, Bruno Pypendop, Rhett Stout, Javier Nevarez & Thomas N TullyJrJr. (2015) Cardiovascular tolerance of intravenous lidocaine in broiler chickens (Gallus gallus domesticus) anesthetized with isoflurane. Veterinary Anaesthesia and Analgesia 42:4, pages 442-448.
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