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Nutrition & Metabolism

Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight

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Pages 531-537 | Accepted 16 Apr 2013, Published online: 01 Aug 2013

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Zenon Zduńczyk, Jan Jankowski, Magdalena Kubińska, Katarzyna Ognik, Anna Czech & Jerzy Juśkiewicz. (2017) The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys. Archives of Animal Nutrition 71:5, pages 347-361.
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Z. Yang, Z.Y. Wang, H.M. Yang, F.Z. Zhao & L.L. Kong. (2016) Response of growing goslings to dietary supplementation with methionine and betaine. British Poultry Science 57:6, pages 833-841.
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A. M. Fouad, D. Ruan, Y. C. Lin, C. T. Zheng, H. X. Zhang, W. Chen, S. Wang, W. G. Xia & Y. Li. (2016) Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks. British Poultry Science 57:6, pages 818-823.
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Jan Jankowski, Magdalena Kubińska, Jerzy Juśkiewicz, Anna Czech & Zenon Zduńczyk. (2016) The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys. Archives of Animal Nutrition 70:2, pages 127-140.
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