Advanced search
Publication Cover
British Poultry Science Volume 54, 2013 - Issue 5
Submit an article Journal homepage
312
Views
8
CrossRef citations to date
0
Altmetric
Meat & Egg Science

Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period

E. SzentirmaiDepartment of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvár University, H-7400Kaposvár, Guba S. u. 40., Hungary
,
G. MilisitsDepartment of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvár University, H-7400Kaposvár, Guba S. u. 40., HungaryCorrespondence[email protected]
,
T. DonkóInstitute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science, Kaposvár University, H-7400Kaposvár, Guba S. u. 40., Hungary
,
Z. BudaiBábolna Tetra Ltd., H-9651Uraiújfalu, Petőfi S. u. 18., Hungary
,
J. UjváriDepartment of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvár University, H-7400Kaposvár, Guba S. u. 40., Hungary
,
T. FülöpDepartment of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvár University, H-7400Kaposvár, Guba S. u. 40., Hungary
,
I. RepaInstitute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science, Kaposvár University, H-7400Kaposvár, Guba S. u. 40., Hungary
&
Z. SütőDepartment of Poultry and Small Animal Breeding, Faculty of Animal Science, Kaposvár University, H-7400Kaposvár, Guba S. u. 40., Hungary
 show all
Pages 587-593 | Accepted 23 Apr 2013, Published online: 20 Sep 2013

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

L. M. van Eck, H. Enting, I. J. Carvalhido, H. Chen & R. P. Kwakkel. (2023) Lipid metabolism and body composition in long-term producing hens. World's Poultry Science Journal 79:2, pages 243-264.
Read now
T. Donkó, A. Tischler, Á. Csóka, G. Kovács, M. Emri, Ö. Petneházy, A. Szabó, V. Halas, J. Tossenberger, R. Garamvölgyi & G. Bajzik. (2018) Estimation of bone mineral density and breaking strength of laying hens based on scans of computed tomography for body composition analysis. British Poultry Science 59:4, pages 365-370.
Read now
G. Milisits, E. Szentirmai, T. Donkó, Z. Budai, J. Ujvári, S. Áprily, G. Bajzik & Z. Sütő. (2015) Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period. British Poultry Science 56:6, pages 666-672.
Read now

Articles from other publishers (5)

Daria Savvateeva, Britta Ohlhoff, Ron L. A. P. Hoogenboom, Robert Pieper & Jorge Numata. (2022) Toxicokinetic Modeling of the Transfer of Non-Dioxin-like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Laying Hens and Their Eggs. Journal of Agricultural and Food Chemistry 70:42, pages 13754-13764.
Crossref
Joonbum Lee, Dong-Hwan Kim, Andrew M. Brower, Izzy Schlachter & Kichoon Lee. (2021) Effects of Myostatin Mutation on Onset of Laying, Egg Production, Fertility, and Hatchability. Animals 11:7, pages 1935.
Crossref
Gábor Milisits, Sándor Szász, Tamás Donkó, Zoltán Budai, Anita Almási, Olga Pőcze, Jolán Ujvári, Tamás Péter Farkas, Erik Garamvölgyi, Péter Horn & Zoltán Sütő. (2021) Comparison of Changes in the Plumage and Body Condition, Egg Production, and Mortality of Different Non-Beak-Trimmed Pure Line Laying Hens during the Egg-Laying Period. Animals 11:2, pages 500.
Crossref
A.M. Scholz, L. Bünger, J. Kongsro, U. Baulain & A.D. Mitchell. (2015) Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review. Animal 9:7, pages 1250-1264.
Crossref
Y. Loetscher, D. Albiker, R. Stephan, M. Kreuzer & R.E. Messikommer. (2015) Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production. Animal 9:2, pages 347-355.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.