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Meat & Egg Science

Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system

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Pages 594-602 | Accepted 27 Jun 2013, Published online: 07 Oct 2013

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Dariusz Kokoszyński, Marek Kotowicz, Dariusz Piwczyński, Zenon Bernacki, Zbigniew Podkówka, Piotr Dorszewski, Małgorzata Grabowicz & Mohamed Saleh. (2018) Effects of feeding whole-grain triticale and sex on carcass and meat characteristics of common pheasants. Italian Journal of Animal Science 17:4, pages 1083-1093.
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Katarzyna Śmiecińska, Adrian Stępień & Tomasz Daszkiewicz. (2024) The fatty acid profile and the quality of breast and leg muscles in female and male pearl gray guinea fowl (Numida meleagris). Poultry Science 103:3, pages 103385.
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Vesna Davidović, Zoran Popović & Vukan Lavadinović. (2023) Physiological, Haematological And Production Characteristics Of Pheasants In Different Rearing Conditions. Contemporary Agriculture 72:4, pages 240-250.
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M. Mushtaq, S. M. Bukhari, S. Ahmad, A. Khattak, M. B. Chattha, I. Mubeen, K. Ur Rehman, S. Andleeb, S. Hussain, A. Javid, A. Hussain, W. Ali, N. Khalid, G. Mustafa, F. Sughra, M. J. Iqbal, M. Khalid, M. M. Naeem & M. Inayat. (2023) Isolation and characterization of bacteria residing in the oral, gut, and fecal samples of different pheasant species. Brazilian Journal of Biology 83.
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Katarzyna Śmiecińska, Adrian Stępień & Dorota Kubiak. (2022) Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.). Animals 12:21, pages 2916.
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Yusuf BİÇER, Mustafa ÇAM, Neffel Kürşat AKBULUT & Kemal KIRIKÇI. (2022) Melanistik sülün etlerinin bazı fiziko-kimyasal özelliklerinin araştırılmasıInvestigation of some physico-chemical properties of melanistic pheasant meats. Journal of Advances in VetBio Science and Techniques 7:1, pages 37-44.
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Fangfang Liang, Lei Yan, Yumei Li, Yongcheng Jin, Jing Zhang, Haoyu Che, Jizhe Diao, Yequn Gao, Zhaolan He, Ruihong Sun, Yuntong He & Changhai Zhou. (2022) Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants ( Phasianus colchicus ) . Animal Science Journal 93:1.
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M.A.G. Quaresma, I.C. Antunes, B. Gil Ferreira, A. Parada, A. Elias, M. Barros, C. Santos, A. Partidário, M. Mourato & L.C. Roseiro. (2022) The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica). Poultry Science 101:1, pages 101505.
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Peter Haščík, Adriana Pavelková, Matej Čech, Juraj Čuboň, Jana Tkáčová, Anna Kalafová, Marcela Capcarová, Ondřej Bučko, Ivan Imrich & Lukáš Jurčaga. (2021) The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread. Biologia 76:9, pages 2589-2597.
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Ko-Eun Hwang & James R. Claus. (2021) Characterization of Carcass Color Differences Between Hens (Small Birds) and Meat-Type Male Pheasants (Large Birds). Meat and Muscle Biology 5:1.
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Musa Sarıca, Umut Sami YAMAK, Mehmet Akif BOZ & Ahmet UÇAR. (2021) Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus). Tarım Bilimleri Dergisi, pages 56-61.
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Eugeniusz R. Grela, Dariusz Gugała & Marian Flis. (2021) Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D 3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles ( Phasianus colchicus L.) depending on gender . Annals of Animal Science 21:1, pages 245-265.
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Marian Flis, Eugeniusz R. Grela, Grażyna Żukowska & Dariusz Gugała. (2020) Nutritional composition and heavy metal content in breast and thigh muscles of wild and intensively reared common pheasants (Phasianus colchicus) . Journal of Veterinary Research 64:2, pages 305-312.
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Umut Sami Yamak, Musa Sarica, Mehmet Akif Boz & Ahmet Ucar. (2020) Effect of Production System and Age on the Growth Performance and Carcass Traits of Pheasants ( Phasianus colchicus ) . Annals of Animal Science 20:1, pages 219-229.
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Tomasz Daszkiewicz & Paweł Janiszewski. (2020) The effect of sex on the quality of meat from farmed pheasants ( Phasianus colchicus ) . Animal Science Journal 91:1.
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Maria López-Pedrouso, Jesús Cantalapiedra, Paulo E. S. Munekata, Francisco J. Barba, José Manuel Lorenzo & Daniel Franco. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 269 311 .
Eva Straková, Pavel Suchý, Ivan Herzig, Petr Marada & František Vitula. (2016) Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64:5, pages 1661-1666.
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H. Costa, I. Mafra, M.B.P.P. Oliveira & J.S. Amaral. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 177 183 .

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