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Hesamoddin Farrokhi, Rohullah Abdullahpour & Vahid Rezaeipour. (2021) Influence of dietary phytase and protease, individually or in combination, on growth performance, intestinal morphology, microbiota composition and nutrient utilisation in broiler chickens fed sesame meal-based diets. Italian Journal of Animal Science 20:1, pages 2122-2130.
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F. Zaefarian, L. F. Romero & V. Ravindran. (2015) Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow. British Poultry Science 56:5, pages 590-597.
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Ee Sin Chen. (2023)
Application of the fission yeast
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Jochen Krieg, Wolfgang Siegert, Daniel Berghaus, Johannes Bock, Dieter Feuerstein & Markus Rodehutscord. (2020) Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP6 degradation in broiler chickens. Poultry Science 99:6, pages 3251-3265.
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Junjie Jiang, Hao Wu, Dan Zhu, Jiameng Yang, Jianying Huang, Shuo Gao & Gang Lv. (2020) Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks. Animals 10:2, pages 268.
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Amin Roofchaei, Vahid Rezaeipour, Safieh Vatandour & Faegheh Zaefarian. (2019) Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet. Animal Nutrition 5:1, pages 63-67.
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Sreeja Ajith, Divya Shet, Jyotirmoy Ghosh, Vaibhav B. Awachat, Karthik Bhat, Dintaran Pal & Arumbackam V. Elangovan. (2018) Effect of immobilized fungal phytase on growth performance and bone traits of broilers fed with low dietary calcium and phosphorus. Veterinary World 11:6, pages 758-764.
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Hiroya Fujimoto, Nozomi Fujita & Ryozo Takada. (2018) Effects of a rice diet and phytase addition on growth performance, tissue weights, phosphorus and nitrogen retention, and on liver threonine dehydrogenase, malic enzyme and fatty acid synthase activities in broiler chicks. Animal Science Journal 89:5, pages 770-776.
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Amy F. Moss, Sonia Yun Liu & Peter H. Selle. (2018) Progress in comprehending the phytate–phytase axis in chicken-meat production. Animal Production Science 58:10, pages 1767.
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Shaoping He, R. F. Medrano, Qifang Yu, Yixin Cai, Qiuzhong Dai & Jianhua He. (2017) Effect of a microbial phytase on growth performance, plasma parameters and apparent ileal amino acid digestibility in Youxian Sheldrake fed a low-phosphorus corn-soybean diet. Asian-Australasian Journal of Animal Sciences 30:10, pages 1442-1449.
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Y. A. Attia, F. Bovera, A. E. Abd El‐Hamid, A. E. Tag El‐Din, M. A. Al‐Harthi & A. S. El‐Shafy. (2015) Effect of zinc bacitracin and phytase on growth performance, nutrient digestibility, carcass and meat traits of broilers. Journal of Animal Physiology and Animal Nutrition 100:3, pages 485-491.
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V. Ravindran, P. Tancharoenrat, F. Zaefarian & G. Ravindran. (2016) Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology 213, pages 1-21.
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Yueming Dersjant‐Li, Ajay Awati, Hagen Schulze & Gary Partridge. (2014) Phytase in non‐ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors. Journal of the Science of Food and Agriculture 95:5, pages 878-896.
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Stafford Vigors, Torres Sweeney, Cormac J. O'Shea, John A. Browne & John V. O'Doherty. (2014) Improvements in growth performance, bone mineral status and nutrient digestibility in pigs following the dietary inclusion of phytase are accompanied by modifications in intestinal nutrient transporter gene expression. British Journal of Nutrition 112:5, pages 688-697.
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